Mozzarella Stuffed Rosemary Parmesan Soft Pretzels: A Cheesy Delight
Indulge in the irresistible combination of soft, warm pretzels stuffed with gooey mozzarella cheese and infused with the savory aroma of rosemary and Parmesan. These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are perfect for parties, snack time, or a cozy night in.
For more cheesy snack ideas, check out Smoked Gouda Mac and Cheese Balls, a bite-sized treat that pairs beautifully with this recipe.
What Makes These Pretzels Special?
These pretzels combine:
- Fluffy, Chewy Dough: Enhanced with the subtle herbaceousness of rosemary.
- Cheesy Filling: Melted mozzarella provides a delightful surprise.
- Savory Topping: Parmesan adds a sharp, salty finish.
For a similar savory experience, explore Honey Mustard Pretzel Crusted Chicken, where pretzel crumbs elevate a classic chicken dish.
Ingredients for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
For the Dough
- All-purpose flour
- Active dry yeast
- Sugar and salt
- Warm water and melted butter
- Fresh rosemary, finely chopped
For the Filling
- Mozzarella sticks or shredded mozzarella, frozen
For the Topping
- Grated Parmesan
- Baking soda solution for boiling
- Melted butter for brushing
Step-by-Step Recipe
1. Preparing the Dough
- Activate the yeast in warm water with a pinch of sugar.
- Mix in flour, salt, melted butter, and rosemary to form a smooth dough.
- Let the dough rise for 1-2 hours.
2. Shaping and Stuffing the Pretzels
- Divide dough into portions, roll into ropes, and flatten.
- Place a piece of frozen mozzarella in the center, seal edges tightly, and shape into pretzels.
3. Boiling and Baking
- Boil the shaped pretzels in a baking soda solution for 30 seconds to achieve the chewy texture.
- Brush with melted butter, sprinkle Parmesan, and bake at 425°F until golden brown.
4. Serving
- Serve warm with dipping sauces like marinara or garlic aioli.
Variations of Stuffed Soft Pretzels
- Spicy Jalapeño Pretzels: Add diced jalapeños to the dough for a spicy kick.
- Vegan Option: Use plant-based cheese and butter substitutes.
- Mini Pretzel Bites: Create smaller portions for party-friendly snacks.
- Garlic Herb Explosion: Add garlic powder and Italian seasoning for extra flavor.
- Sweet and Savory: Drizzle honey over baked pretzels for a unique twist.
FAQs About Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
How do I prevent the cheese from leaking?
Seal the edges of the dough tightly around the mozzarella.
Can I make the dough ahead of time?
Yes, refrigerate overnight and bring to room temperature before shaping.
What dipping sauces pair best?
Marinara, garlic aioli, or a creamy ranch dip complement these pretzels perfectly.
Can I freeze these pretzels?
Yes, freeze them after shaping or baking and reheat in the oven.
What type of mozzarella works best?
Low-moisture mozzarella sticks are ideal for easy handling and minimal leaking.
Internal Linking Opportunities
- Smoked Gouda Mac and Cheese Balls – Anchor Text: a bite-sized cheesy delight.
- Honey Mustard Pretzel Crusted Chicken – Anchor Text: savory pretzel-inspired dishes.
- Homemade Pizza Sticks – Anchor Text: easy snack recipes for every occasion.
Conclusion
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are the ultimate snack, combining fluffy dough, melted cheese, and bold flavors. Perfect for any occasion, they’re sure to impress. For more creative recipes, visit ExoRecipes for endless inspiration!
