Mountain Dew Apple Cobbler: A Fizzy Twist on a Classic Dessert
Mountain Dew Apple Cobbler is a unique twist on the classic apple cobbler that incorporates the fizzy sweetness of Mountain Dew soda. Combining the tangy flavor of apples with buttery crescent roll dough and a fizzy kick from the soda, this dessert has become a surprising favorite for anyone looking for an easy and indulgent treat. Whether you’re preparing it for a family gathering or just want a fun and flavorful dessert, this Mountain Dew Apple Cobbler is a must-try.
In this guide, we’ll break down everything you need to know to make this delicious dessert. From step-by-step instructions to tips for perfecting the recipe, this article will ensure your cobbler turns out irresistibly good. We’ll also suggest a few internal recipes that complement this cobbler perfectly.
Ingredients for Mountain Dew Apple Cobbler
To make Mountain Dew Apple Cobbler, you’ll need the following ingredients:
- Apples: 3 to 4 medium Granny Smith apples, peeled, cored, and sliced.
- Crescent Roll Dough: 2 cans of crescent rolls (you can also use puff pastry if preferred).
- Butter: 1 cup (2 sticks) of unsalted butter, melted.
- Sugar: 1 cup of granulated sugar and ½ cup of light brown sugar.
- Ground Cinnamon: 1 teaspoon for a warm, spiced flavor.
- Mountain Dew: 1 can (12 oz) for that unexpected twist.
- Vanilla Extract: 1 teaspoon for extra flavor.
For more dessert inspiration, check out Kentucky Butter Cake: A Slice of Southern Comfort for another indulgent recipe that pairs well with a family gathering.
Step-by-Step Instructions for Mountain Dew Apple Cobbler
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
Step-by-Step Guide:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Prepare the Apples
Peel, core, and slice the apples into 8 wedges each. Set the apples aside while preparing the rest of the ingredients. - Wrap the Apples in Crescent Rolls
Open the cans of crescent roll dough and separate them into triangles. Place one apple slice on the wide end of each triangle and roll it up tightly. Place the apple-wrapped dough pieces into the prepared baking dish, arranging them evenly. - Make the Butter-Sugar Mixture
In a medium saucepan, melt the butter over low heat. Stir in the granulated sugar, brown sugar, and cinnamon. Cook and stir until the sugar is mostly dissolved, then remove from heat and stir in the vanilla extract. - Assemble the Cobbler
Pour the butter-sugar mixture evenly over the crescent rolls. Open the can of Mountain Dew and pour it around the edges of the baking dish, making sure not to pour it directly over the dough to keep it from becoming soggy. - Bake the Cobbler
Bake the cobbler in the preheated oven for 40-45 minutes, or until the crescent rolls are golden brown and the sauce is bubbly. If the top browns too quickly, cover the dish loosely with foil during the last 10 minutes of baking. - Cool and Serve
Let the cobbler cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
For another unique dessert, check out Crockpot Apple Butter for a flavorful spread you can make alongside your cobbler.
Tips for Success
Here are some tips to help ensure your Mountain Dew Apple Cobbler turns out perfectly every time:
- Use Tart Apples: Granny Smith apples are ideal for this recipe because their tartness balances the sweetness of the sugar and Mountain Dew. If you prefer a sweeter apple, Honeycrisp or Fuji are good alternatives.
- Don’t Overcrowd the Dish: Make sure the crescent-wrapped apples are arranged in a single layer and have enough room to expand during baking.
- Watch the Baking Time: Keep an eye on the cobbler as it bakes. If the top starts to brown too quickly, cover it with foil to prevent burning while the center continues to cook.
For a more traditional apple pie recipe, try our Lawdy That’s Naughty Apple Pie, which combines rich ingredients for a decadent dessert.
Variations of Mountain Dew Apple Cobbler
This recipe is versatile and can be easily modified to suit your tastes. Here are some variations you might want to try:
- Use Different Sodas: If you don’t have Mountain Dew, you can substitute it with Sprite, 7-Up, or ginger ale. Each soda will give the cobbler a slightly different flavor, but they all work well with apples.
- Fruit Substitutions: Swap the apples for peaches, pears, or mixed berries for a new twist on the classic cobbler.
- Add Nuts: For added texture, sprinkle chopped pecans or walnuts over the cobbler before baking.
- Spice It Up: Experiment with adding other warm spices like nutmeg, allspice, or cloves to the butter-sugar mixture for a more complex flavor profile.
For more creative cobbler recipes, check out our Caramel Apple Pecan Dump Cake, which offers a similarly indulgent, fruit-forward dessert.
Nutritional Information
Here’s a basic breakdown of the nutritional content for Mountain Dew Apple Cobbler per serving (based on 8 servings):
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Sugar: 40g
- Protein: 4g
To make the recipe a bit lighter, you can reduce the sugar or use a sugar substitute. You can also try using light crescent roll dough to cut back on calories and fat.
Serving Suggestions
Mountain Dew Apple Cobbler is best served warm, and there are plenty of ways to make it even more delicious:
- Vanilla Ice Cream: A classic pairing for cobbler, the cold ice cream contrasts with the warm, gooey cobbler for a perfect balance of flavors.
- Whipped Cream: Add a dollop of freshly whipped cream for a lighter option.
- Drizzle with Caramel Sauce: For an extra indulgent treat, drizzle caramel sauce over the cobbler before serving.
For a similarly indulgent dessert, try Ultimate Blueberry Pie for a fruit-filled dessert with a buttery crust.
FAQs About Mountain Dew Apple Cobbler
Q: Can I use other sodas instead of Mountain Dew?
A: Yes, you can use other sodas like Sprite, ginger ale, or 7-Up as a substitute. Each one will slightly alter the flavor, but all work well with the apples and dough.
Q: What apples work best in this cobbler?
A: Granny Smith apples are ideal due to their tart flavor and firm texture. Other good options include Honeycrisp or Fuji if you prefer a sweeter apple.
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the cobbler up to a few hours before baking. Store it in the fridge until you’re ready to bake it, or bake it in advance and reheat before serving.
Q: How do I prevent the crescent dough from becoming soggy?
A: To prevent sogginess, be sure to bake the cobbler until the crescent rolls are golden brown and the sauce is bubbling. Pouring the Mountain Dew around the edges rather than directly over the dough also helps keep the texture crisp.
Q: Can I freeze Mountain Dew Apple Cobbler?
A: Yes, you can freeze this cobbler for up to 3 months. Be sure to cool it completely before freezing, and reheat it in the oven for the best results.
Internal Linking Opportunities
If you enjoyed making Mountain Dew Apple Cobbler, try some of these other delicious dessert recipes from ExoRecipes:
- Kentucky Butter Cake: A rich, buttery cake perfect for family gatherings.
- Caramel Apple Pecan Dump Cake: Another simple, indulgent dessert that pairs perfectly with ice cream.
- Ultimate Blueberry Pie: A classic blueberry pie with a flaky crust and sweet filling.
Conclusion
Mountain Dew Apple Cobbler is an easy and delicious twist on the traditional cobbler. The sweet apples, buttery crescent rolls, and fizzy Mountain Dew create a dessert that’s sure to impress. Whether you’re making it for a casual family dinner or a special gathering, this cobbler will be a crowd-pleaser. Try the recipe today and enjoy the perfect balance of sweet, tart, and buttery flavors.
