Description
A savory and quick Mongolian-inspired ground beef noodle dish that’s perfect for a weeknight dinner.
Ingredients
Scale
For the Crust:
- 8 oz rice noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp vegetable oil
- 1 tsp red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- Cook rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces.
- Add minced garlic and grated ginger to the skillet. Cook for 1-2 minutes until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, and sesame oil. Pour the sauce over the beef and stir to combine.
- Add the cooked noodles to the skillet and toss until well coated with the sauce. Cook for another 2-3 minutes.
- Garnish with sliced green onions and red pepper flakes if desired. Serve hot.
Notes
You can customize the seasonings to taste.