Description
A savory and slightly sweet dish with tender ground beef and noodles in a rich Mongolian sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 8 oz rice noodles
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 2 green onions, sliced
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- Cook rice noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces.
- Add minced garlic, grated ginger, and red pepper flakes (if using) to the skillet. Cook for 1 minute until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, and hoisin sauce. Pour over the beef and stir to combine.
- Add the cooked noodles to the skillet and toss to coat evenly with the sauce. Cook for 2-3 minutes until heated through.
- Garnish with sliced green onions before serving.
Notes
You can customize the seasonings to taste.