Mongolian Beef Noodles: Quick and Easy Recipe
Mongolian Beef Noodles combine the bold, sweet, and savory flavors of classic Mongolian beef with hearty noodles to create a satisfying one-bowl dish. This quick and easy recipe is perfect for busy weeknights or when you’re craving takeout-style comfort food at home. The tender beef, flavorful sauce, and perfectly cooked noodles make it a favorite for the entire family.
For insights on how to elevate your stir-fry game, explore stir-fry techniques, or discover the best noodles for stir fry for a deeper understanding of ingredient choices.
Why Mongolian Beef Noodles Are a Must-Try
- Quick Preparation: Ready in under 30 minutes, making it ideal for weeknight dinners.
- Balanced Flavors: The combination of soy sauce, ginger, garlic, and brown sugar creates a perfectly balanced sauce.
- Customizable Ingredients: Easily adaptable with different vegetables or proteins.
For another hearty noodle-based meal, check out Italian Drunken Noodles.
Ingredients for Mongolian Beef Noodles
Core Ingredients
- Beef: Flank steak or sirloin, sliced thinly against the grain.
- Noodles: Lo mein, ramen, or rice noodles.
- Sauce Base: Soy sauce, brown sugar, garlic, ginger, and hoisin sauce.
- Vegetables: Snow peas, bell peppers, or carrots.
Optional Add-Ins
- Chili flakes for a spicy kick.
- Sliced green onions and sesame seeds for garnish.
Tools
- A wok or large skillet for stir-frying.
- Sharp knife for precise beef slicing.
- Mixing bowls for sauce preparation.
Step-by-Step Recipe Guide
- Prepare the Beef: Marinate sliced beef in a mixture of soy sauce and cornstarch for 10-15 minutes.
- Cook the Noodles: Boil the noodles as per package instructions, drain, and set aside.
- Make the Sauce: Whisk together soy sauce, brown sugar, minced garlic, grated ginger, and hoisin sauce.
- Stir-Fry the Beef: Heat oil in a wok, cook the beef over high heat until browned, and set aside.
- Cook the Vegetables: In the same wok, stir-fry vegetables until tender-crisp.
- Combine Everything: Add the cooked noodles, beef, and sauce to the wok. Toss until evenly coated and heated through.
- Serve: Garnish with green onions and sesame seeds before serving.
Variations for Every Taste
Vegetarian Version
- Replace beef with tofu or tempeh.
- Use vegetable broth instead of beef broth in the sauce.
Spicy Twist
- Add sriracha or chili paste to the sauce for heat.
- Garnish with fresh red chili slices.
Alternative Noodles
- Swap lo mein for soba or zucchini noodles for a low-carb option.
Pairing Suggestions
- Appetizers: Egg rolls or potstickers.
- Sides: Garlic green beans or a crisp cucumber salad.
- Beverages: Jasmine tea or a cold lager.
For a complementary dish, try Chicken Spaghetti for a creamy pasta option.
FAQs About Mongolian Beef Noodles
1. What’s the best beef for this recipe?
Flank steak or sirloin are ideal due to their tenderness when sliced thinly.
2. Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and rice noodles.
3. Do I need a wok?
No, a large skillet works perfectly, though a wok distributes heat more evenly.
4. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
5. Can I freeze this dish?
Yes, freeze the sauce and beef separately for up to 3 months. Cook noodles fresh when reheating.
Internal Linking Opportunities
- Link to Italian Drunken Noodles for another flavorful noodle recipe.
- Recommend Creamy Garlic Parmesan Chicken for a rich and creamy dinner option.
- Suggest Twice Baked Potato Casserole as a hearty side dish.
Conclusion
Mongolian Beef Noodles combine the best of Asian-inspired flavors with the convenience of a one-bowl meal. Whether you’re craving takeout or looking to impress at dinner, this recipe offers a quick and delicious solution. Customize it with your favorite vegetables, noodles, or heat levels to make it uniquely yours.
