M&M’s Ferrero Oreo Roll Cake

Discover the Dreamy M&M’s Ferrero Oreo Roll Cake

Are you wondering how to elevate your next party with a dessert that’s as much a feast for the eyes as it is for the taste buds? Look no further than the M&M’s Ferrero Oreo Roll Cake! In a world where simple desserts are often the go-to, this creation stands out, offering a symphony of textures and decadent flavors. We’re talking about a soft, almost cloud-like chocolate sponge cake, lovingly rolled around a creamy, dreamy filling packed with the satisfying crunch of crushed Oreos, the rich, nutty delight of Ferrero Rocher chocolates, and the playful bursts of colorful M&M’s. Each slice is a miniature celebration, a guaranteed show-stopper that promises to leave your guests utterly mesmerized. Complemented by a glossy, rich chocolate ganache, this roll cake isn’t just a dessert; it’s an experience. Ready to bake a masterpiece?

Ingredients for the Dreamy Roll Cake

Gather your essentials for this delightful creation. The secret to its exceptional flavor and texture lies in the quality of ingredients and the perfect balance of sweet, creamy, and crunchy elements.

For the Chocolate Sponge Cake

• 1 cup (120g) All-Purpose Flour: The foundation of our tender sponge.
• 1/2 cup (50g) Unsweetened Cocoa Powder: For that deep, rich chocolate flavor that sings.
• 1 teaspoon Baking Soda: Our leavening agent, ensuring a light and airy crumb.
• 1/4 teaspoon Salt: Balances sweetness and enhances chocolate notes.
• 3 large Eggs, room temperature: Bind everything together beautifully.
• 1 cup (200g) Granulated Sugar: Sweetness for balance and structure.
• 1/2 cup (120ml) Vegetable Oil (or other neutral oil): For moisture and tenderness.
• 1 teaspoon Vanilla Extract: A classic aroma that complements chocolate perfectly.
• 1 cup (240ml) Hot Water or Hot Coffee: Blooms cocoa and adds moisture – coffee deepens chocolate flavor.

For the Creamy Oreo and Ferrero Filling

• 8 oz (225g) Cream Cheese, softened: The luxurious base for our creamy filling.
• 1/2 cup (115g) Unsalted Butter, softened: For richness and smooth texture.
• 3 cups (360g) Powdered Sugar, sifted: Sweetness and structure, sifted for no lumps.
• 1 teaspoon Vanilla Extract: Enhances the creamy sweetness.
• 1 cup (approx. 12-15 cookies) Crushed Oreos: For that iconic cookie crunch and flavor.
• 1/2 cup (approx. 6-8 pieces) Chopped Ferrero Rocher Chocolates: The nutty, hazelnut caramel goodness.
• 1/2 cup (approx. 1/2 cup) M&M’s Candies: For pops of color and fun chocolatey bites.

For the Rich Chocolate Ganache

• 8 oz (225g) Dark or Semi-Sweet Chocolate, finely chopped: The star of our glossy topping.
• 1 cup (240ml) Heavy Cream: To create a smooth, luscious ganache.
• 1 tablespoon Unsalted Butter (optional): For extra shine and smoothness.

Timing is Everything for This Roll Cake

To ensure your M&M’s Ferrero Oreo Roll Cake turns out perfectly, timing and a little patience are key. Here’s a breakdown:

This is slightly longer than your average roll cake, primarily due to the chilling time required for the ganache to set and the flavors to meld beautifully. The active preparation time is comparable to other elaborate desserts.

Expertly Crafting Your M&M’s Ferrero Oreo Roll Cake

Let’s embark on this delicious journey step-by-step. Don’t rush, and enjoy the process!

Step 1: Preheat and Prep Your Pan

Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal. Lightly grease the parchment paper and the sides of the pan. This step is crucial for a cake that releases cleanly.

Step 2: Whisk Up the Cake Batter

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, beat the eggs and sugar until pale and fluffy. Gradually stream in the vegetable oil and vanilla extract while mixing. Whisk in the hot water or coffee until the batter is smooth and lump-free. The hot liquid helps to create a wonderfully tender crumb.

Step 3: Bake the Perfect Sponge

Pour the batter evenly into the prepared jelly roll pan. Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be slightly springy to the touch. Be careful not to overbake, as this can lead to a dry cake that cracks when rolled.

Step 4: Cool and Prepare for Rolling

While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. As soon as the cake comes out of the oven, carefully invert it onto the prepared towel. Peel off the parchment paper gently. Starting from one of the shorter sides, tightly roll up the warm cake with the towel inside. Let it cool completely in this rolled state. This prevents cracking and shapes the cake.

Step 5: Whip Up the Luscious Filling

In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the sifted powdered sugar, beating until well combined and fluffy. Stir in the vanilla extract. Gently fold in the crushed Oreos, chopped Ferrero Rocher pieces, and M&M’s. Be careful not to overmix at this stage; we want to retain some of the crunchy textures.

Step 6: Assemble the Roll Cake

Once the cake is completely cool, carefully unroll it. Spread the creamy filling evenly over the surface of the sponge cake, leaving about a 1/2-inch border on all sides. Then, carefully re-roll the cake, this time without the towel, tightly but gently. Place the rolled cake seam-side down on a serving platter or parchment-lined baking sheet.

Step 7: Create the Decadent Ganache

Place the finely chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 5 minutes. Whisk gently until smooth. If using, stir in the butter until melted and incorporated for an extra glossy finish. Let the ganache cool slightly until it reaches a pourable, but not too runny, consistency.

Step 8: Finish and Chill

Pour the slightly cooled ganache over the top of the rolled cake, allowing it to drip down the sides. You can spread it smoothly or create a more rustic, drippy effect. Decorate with a few extra M&M’s or Ferrero Rocher pieces if desired. Refrigerate the cake for at least 2 hours to allow the ganache to set and the cake to firm up. This chilling time is essential for easy slicing.

Nutritional Highlights

This decadent dessert is a treat! Approximate values per serving (assuming 10-12 servings):

• Calories: 450-550 kcal
• Fat: 25-35g
• Saturated Fat: 12-18g
• Carbohydrates: 50-65g
• Sugar: 35-45g
• Protein: 5-8g

Please note that these are estimated values and can vary based on specific ingredients and portion sizes.

Healthier Alternatives Without Sacrificing Flavor

While this is an indulgent treat, you can make minor adjustments to create slightly lighter versions:

• Flour: Substitute half of the all-purpose flour with whole wheat pastry flour for added fiber.
• Sugar: Reduce the powdered sugar in the filling by 1/2 cup and add a touch more cream cheese for tang to compensate. For the cake, some sugar substitutes can be used, but they may affect texture.
• Chocolate: Use a good quality dark chocolate (70% cocoa or higher) for the ganache, which contains less sugar and more antioxidants.
• Fillings: Consider using a reduced sugar cream cheese or a lighter cream cheese option. For the crunchy elements, slightly reduce the amount of Oreos and Ferrero Rochers and perhaps add some chopped toasted nuts or freeze-dried raspberries for a different fruity crunch.

Serving Suggestions

This M&M’s Ferrero Oreo Roll Cake is a show-stopper on its own! Serve chilled slices with a dusting of cocoa powder, a dollop of whipped cream, or a scoop of vanilla bean ice cream for an extra decadent experience. It’s also beautiful served with fresh berries, like raspberries or strawberries, to cut through the richness.

Common Mistakes to Avoid

• Overbaking the Sponge: This is the number one culprit for cracked roll cakes. Bake just until a skewer comes out clean.
• Rolling the Cake When Too Hot or Too Cold: A warm cake rolls best without cracking. Too hot can make it fall apart, too cold will crack it.
• Using Lumpy Icing Ingredients: Ensure cream cheese and butter are at room temperature and always sift powdered sugar.
• Not Chilling Enough: A properly chilled cake is easier to slice cleanly and allows the ganache to set for a professional finish.

Storing Your Masterpiece

Cover the M&M’s Ferrero Oreo Roll Cake tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3-4 days. For best texture and flavor, let it sit at room temperature for about 15-20 minutes before serving.

Conclusion: A Sweet Ending

The M&M’s Ferrero Oreo Roll Cake is more than just a dessert; it’s a delightful journey of textures and flavors that brings joy to any occasion. From its tender chocolate sponge to its creamy, crunchy filling and luscious ganache, every bite is a celebration. Whether you’re a seasoned baker or looking to impress at your next gathering, this recipe is sure to become a favorite. Don’t be intimidated by the roll cake aspect; with a little care and these detailed steps, you’ll achieve a stunning and delicious result. So, gather your ingredients and get ready to create a dessert that’s truly unforgettable!

Frequently Asked Questions

What is the best way to chop the Ferrero Rocher chocolates?

For best results, chill the Ferrero Rocher chocolates for about 15-20 minutes in the freezer. This makes them firmer and easier to chop with a sharp knife without turning into a paste. You can also place them in a zip-top bag and gently crush them with a rolling pin.

Why did my cake crack when I rolled it?

This usually happens if the cake is overbaked, or if you try to roll it when it’s too cold or too hot. Aim to roll it when it’s still warm but not piping hot. Ensure you also don’t roll it too tightly initially.

Can I make this cake ahead of time?

Yes! The cake can be baked and cooled the day before assembling. The entire cake can be prepared and refrigerated overnight before slicing and serving. In fact, it often tastes better the next day as the flavors meld.

What kind of chocolate should I use for the ganache?

For a rich and smooth ganache, use good quality semi-sweet or dark chocolate. Avoid chocolate chips as they often contain stabilizers that can affect the ganache’s consistency. If you prefer a sweeter ganache, use milk chocolate sparingly, or add a little more sugar to the filling.

My filling seems too soft to spread. What should I do?

If your cream cheese and butter weren’t fully softened, or if your kitchen is very warm, the filling might be too soft. Place the bowl with the filling in the refrigerator for about 15-20 minutes to firm up slightly before spreading it on the cake.

M&M’s Ferrero Oreo Roll Cake

• Author: Chef Mia

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Description

This M&M’s Ferrero Oreo Roll Cake is a stunning, indulgent dessert perfect for celebrations or whenever you’re craving a fun treat. A soft chocolate sponge cake is rolled with a creamy filling loaded with crushed Oreos, Ferrero Rocher pieces, and colorful M&M’s, making each slice a show-stopper. Topped with a rich chocolate ganache, this roll cake is as delicious as it is eye-catching!

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Ingredients

• For the Chocolate Sponge Cake:
• For the Cream Filling:
• For Decoration and Garnish:

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Instructions

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a large bowl, beat the eggs and sugar until pale and fluffy, about 5-7 minutes. Add the vanilla extract and mix.
3. Sift the flour, cocoa powder, and salt into the egg mixture. Gently fold until combined.
4. Pour the batter into the prepared pan and smooth it out. Bake for 10-12 minutes, or until the cake springs back when lightly pressed.
5. While the cake bakes, prepare a clean kitchen towel dusted with cocoa powder.
6. Turn the warm cake onto the towel and peel off the parchment paper. Roll the cake gently with the towel and let it cool completely.
7. For the filling, whip the heavy cream and powdered sugar until soft peaks form. Fold in the crushed Oreos and Ferrero Rocher pieces.
8. Unroll the cooled cake and spread the cream filling evenly. Sprinkle mini M&M’s over the filling, then roll the cake back up tightly.
9. Chill the rolled cake in the refrigerator for 1 hour.
10. Cover the chilled roll cake with chocolate ganache, letting it drip down the sides. Decorate with M&M’s and Ferrero Rocher candies.
11. Slice and serve chilled for the best flavor and presentation.

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Notes

For extra texture, add chopped nuts like hazelnuts or almonds to the filling.
To make the chocolate ganache, heat 1/2 cup of heavy cream until just simmering, then pour over 1/2 cup of chocolate chips. Stir until smooth.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month.