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Delicious Mississippi Mud Potatoes

  • Author: Chef Mia

Description

This rich, creamy, and cheesy potato casserole is packed with smoky turkey bacon, sharp cheddar, and the perfect amount of garlic. It’s a comfort food classic that’s sure to be a hit at any gathering or family meal.

Ingredients

Scale
  • 6 cupspotatoes, peeled and diced1 cupcheddar cheese, shredded3/4 cupmayonnaise1 cupturkey bacon, cooked and crumbled3 tspgarlic, minced1/2 cuponion, chopped
  • 1 cupcheddar cheese, shredded3/4 cupmayonnaise1 cupturkey bacon, cooked and crumbled3 tspgarlic, minced1/2 cuponion, chopped
  • 3/4 cupmayonnaise1 cupturkey bacon, cooked and crumbled3 tspgarlic, minced1/2 cuponion, chopped
  • 1 cupturkey bacon, cooked and crumbled3 tspgarlic, minced1/2 cuponion, chopped
  • 3 tspgarlic, minced1/2 cuponion, chopped
  • 1/2 cuponion, chopped

Instructions

  1. 1️⃣Preheat the Oven:
  2. Preheat your oven to 325°F (163°C).Lightly grease a 9×13-inch baking pan to prevent sticking.2️⃣Combine Ingredients:In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onion.Toss the ingredients until evenly distributed.3️⃣Add the Mayonnaise:Add the mayonnaise to the potato mixture.Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.4️⃣Bake:Place the pan in the preheated oven and bake for about 1 1/2 hours.Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  3. Lightly grease a 9×13-inch baking pan to prevent sticking.2️⃣Combine Ingredients:In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onion.Toss the ingredients until evenly distributed.3️⃣Add the Mayonnaise:Add the mayonnaise to the potato mixture.Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.4️⃣Bake:Place the pan in the preheated oven and bake for about 1 1/2 hours.Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  4. 2️⃣Combine Ingredients:
  5. In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onion.Toss the ingredients until evenly distributed.3️⃣Add the Mayonnaise:Add the mayonnaise to the potato mixture.Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.4️⃣Bake:Place the pan in the preheated oven and bake for about 1 1/2 hours.Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  6. Toss the ingredients until evenly distributed.3️⃣Add the Mayonnaise:Add the mayonnaise to the potato mixture.Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.4️⃣Bake:Place the pan in the preheated oven and bake for about 1 1/2 hours.Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  7. 3️⃣Add the Mayonnaise:
  8. Add the mayonnaise to the potato mixture.Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.4️⃣Bake:Place the pan in the preheated oven and bake for about 1 1/2 hours.Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  9. Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.4️⃣Bake:Place the pan in the preheated oven and bake for about 1 1/2 hours.Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  10. 4️⃣Bake:
  11. Place the pan in the preheated oven and bake for about 1 1/2 hours.Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  12. Stir the mixture halfway through cooking for even baking.Bake until the potatoes are tender, and the top is golden brown and slightly crispy.5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  13. Bake until the potatoes are tender, and the top is golden brown and slightly crispy.
  14. 5️⃣Serve:Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  15. Remove from the oven and let it rest for a few minutes.Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
  16. Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!

Notes

Make Ahead:Prep the dish a day ahead and store it in the refrigerator. Let it come to room temperature before baking.Customizations:Add chopped green onions or fresh parsley for a burst of color and freshness.Swap cheddar for pepper jack or Colby cheese for a different flavor profile.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Customizations:Add chopped green onions or fresh parsley for a burst of color and freshness.Swap cheddar for pepper jack or Colby cheese for a different flavor profile.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Add chopped green onions or fresh parsley for a burst of color and freshness.Swap cheddar for pepper jack or Colby cheese for a different flavor profile.
Swap cheddar for pepper jack or Colby cheese for a different flavor profile.
Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Find it online: https://exorecipes.com/mississippi-mud-potatoes-the-ultimate-comfort-food/