Description
A delightful Mini Egg Easter Parfait made with chocolate pudding, whipped cream, and Cadbury mini eggs, perfect for celebrating Easter.ezstandalone.cmd.push(function { ezstandalone.showAds(148); });
Ingredients
Scale
- 6 oz (170g) instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped cream topping
- ½ cup Cadbury micro mini eggs
Instructions
- In a large mixing bowl, combine milk and chocolate pudding mix.
- Mix on low for about two minutes until the mixture is smooth and creamy.
- Cover in plastic wrap and place in the fridge to set for at least 30 minutes.
- Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
- Add a layer of whipped cream.
- Layer with a tablespoon of mini eggs and pudding.
- Top with whipped cream.
- Garnish with more chopped mini eggs.
Notes
This parfait can be made a day ahead and stored in the refrigerator.
Try using different flavors of pudding for variation.
You can substitute whipped cream with a dairy-free alternative for a vegan option.
Nutrition
- Calories: 350
- Sugar: 25g
- Protein: 5g