Description
Mini Cherry Cheesecakes are the ultimate bite-sized dessert, combining a buttery Oreo crust, creamy cheesecake filling, and tangy cherry pie topping. Perfect for parties, holidays, or any special occasion!
Ingredients
Scale
- 10Oreo cookies, crushed
- 2 tablespoonsmelted butter
- 8 ozcream cheese, softened
- 2 tablespoonsheavy whipping cream
- 1egg
- 1/4 cupsugar
- 2 teaspoonsvanilla extract
- 1 cupcherry pie filling
Instructions
- Preheat yourovento 325°F (165°C).
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press 1 tablespoon of the mixture into each cavity of a mini cheesecake pan.
- In a mixing bowl, beat cream cheese until smooth. Add heavy whipping cream, mixing until combined. Beat in the egg, then sugar, and finally vanilla extract. Mix until creamy.
- Fill each crust about 3/4 full with cheesecake mixture.
- Bake for 25 minutes, or until the centers are just set.
- Allow to cool completely, then top with cherry pie filling. Chill for at least 1 hour before serving.
Notes
Ensure cream cheese and egg are at room temperature for a smooth filling.
Store covered in the refrigerator for up to 3 days or freeze (without topping) for up to 1 month.
Swap cherry pie filling with other toppings like blueberry or chocolate ganache for variety.
Nutrition
- Calories: 182
- Sugar: 9g
- Fat: 12g
- Carbohydrates: 18g
- Protein: 2g