Mini Blooming Onion Recipe

by Jack Harrison
Mini Blooming Onion Recipe

Welcome to my Mini Blooming Onion recipe! These delicious onions take just a few minutes to cook, and they’re perfect for a quick and easy side dish.

If you’re looking for a delicious and easy side dish, you’ve come to the right place. These Mini Blooming Onions are perfect for any meal, and they are perfect for any occasion.

Whether you’re cooking for a small family dinner or a large party, these Mini Blooming Onions are sure to be a hit. So don’t wait any longer- get started on your mini blooming onion recipe today!

How to make Mini Blooming Onion?

Do you love mini onions? If you do, then you’re going to love this recipe for Mini Blooming Onions. These little onions are so delicious and versatile, you’ll never want to go back to regular onions!

Mini Blooming Onion is a dish that is often served as a side dish or appetizer. It is made by cutting an onion in half and then removing the root and stem.

Next, you cut the onion into thin slices and then blanch them in hot water for a few minutes. You then drain the water and place the onion slices in a baking dish.

Add a few tablespoons of olive oil and some salt and pepper to taste. Then bake the onion slices in a preheated oven for about 25 minutes. Once the onion slices are done, you can serve them hot or cold.

> Curious about how to make this dish? Then this video here about the Mini Blooming Onion Recipe will offer more information for you:

Mini Blooming Onion Recipe

Mini Blooming Onion Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 1.5 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 onion
  • 1 cup water
  • 1/2 cup white sugar
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper


  1. Cut the onion in half and then slice it into thin strips.
  2. In a large pot, combine the water, sugar, salt, and pepper. Add the onion strips and stir to combine.
  3. Bring the mixture to a boil and then reduce the heat to low. Simmer for 30 minutes, or until the onion is tender.
  4. Remove the onion strips from the pot and let them cool slightly. Then, store them in a covered container in the fridge.


Use them in soups, stews, and casseroles. They'll add a delicious and hearty flavor to your meal. Try them as a topping on your favorite dishes. They add a delicious and unique flavor that will complement your dish perfectly.

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Nutrition Facts

Mini Blooming Onions are a great source of Vitamin C, fiber, and antioxidants. They are also low in calories and fat.

One mini blooming onion contains:

  • 21.5 grams of Fiber
  • 5.5 grams of Protein
  • 1.5 grams of Fat
  • 5.5 mg of Vitamin C
  • 8.5 mg of Vitamin A
  • 10 mg of Potassium
  • 1 mg of Magnesium
  • 2.5 mg of Calcium

These little beauties are great for adding color and flavor to your diet. They are also a good source of antioxidants, which are important for protecting cells from damage.

If you are looking for a nutritious snack that is also visually appealing, you should definitely try a Mini Blooming Onion.

Mini Blooming Onion Recipe

Mini Blooming Onion Recipe


The Blooming Onion is a great appetizer for any party or gathering and this mini version is just as delicious, but without all the calories. Be sure to make plenty, because they will go fast! Thanks for reading, and happy cooking!

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