Description
A luxurious roast beef tenderloin recipe that’s perfect for special occasions, featuring a tender cut of beef seasoned and roasted to perfection.
Ingredients
Scale
- 1 (4-5 pound) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin.
- Place the tenderloin on a roasting pan and roast in the preheated oven for 25-30 minutes for medium-rare, or until it reaches your desired doneness.
- Remove from oven and let rest for 10-15 minutes before slicing.
Notes
For best results, use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.
Nutrition
- Calories: 450
- Sugar: 0g
- Fat: 30g
- Carbohydrates: 2g
- Protein: 40g