Million Dollar Ravioli Casserole: A Comfort Food Favorite

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Million Dollar Ravioli Casserole: A Decadent Comfort Food

Million Dollar Ravioli Casserole is a rich, cheesy dish perfect for cozy family dinners or special gatherings. Its layers of creamy filling, savory marinara, and tender ravioli make it a standout casserole that lives up to its “million-dollar” name.


What Makes Million Dollar Ravioli Casserole Special?

This casserole combines convenience and luxury by using simple ingredients to create a dish that feels indulgent. From its creamy layers to its gooey cheese topping, every bite is packed with flavor.

For another comfort-food classic, explore Slow Cooker Magic: Crockpot Baked Ziti, a hearty pasta recipe that pairs beautifully with garlic bread.


Ingredients for Million Dollar Ravioli Casserole

Core Ingredients

  • Frozen Ravioli: Cheese or meat-filled, depending on your preference.
  • Ground Beef or Sausage: Adds savory depth.
  • Cream Cheese and Sour Cream: For a creamy, rich layer.
  • Marinara Sauce: The base that ties everything together.
  • Mozzarella and Parmesan Cheese: For melty, golden perfection.

Optional Additions

  • Fresh spinach or kale for a healthier twist.
  • Red pepper flakes for a bit of heat.

Step-by-Step Recipe Guide

1. Preparing the Meat Sauce

  • Brown the ground beef or sausage in a skillet.
  • Add marinara sauce and season with Italian herbs.

2. Creating the Creamy Layer

  • Mix cream cheese, sour cream, and a portion of mozzarella until smooth.

3. Assembling the Layers

  • Spread a thin layer of meat sauce on the bottom of a casserole dish.
  • Layer frozen ravioli, creamy mixture, and meat sauce. Repeat until the dish is full.
  • Top with mozzarella and Parmesan cheese.

4. Baking

  • Bake at 375°F (190°C) for 25–30 minutes or until bubbly and golden brown.

For detailed layering techniques, visit Serious Eats: Perfect Casseroles Guide.


Variations to Try

  • Vegetarian Version: Replace meat with sautéed mushrooms and spinach.
  • Spicy Twist: Use spicy sausage and sprinkle chili flakes between layers.
  • Low-Carb Option: Substitute zucchini slices for ravioli.

For a similar dish with a twist, check out Dorito Chicken Casserole, which offers a crunchy, flavorful spin on casseroles.


Tips for the Perfect Casserole

  • Pre-cook the ravioli slightly for softer layers.
  • Let the casserole rest for 10 minutes before serving to ensure clean slices.
  • Use freshly shredded cheese for optimal melting and flavor.

How to Serve and Store Million Dollar Ravioli Casserole

Serving Suggestions

  • Pair with garlic bread or a fresh Caesar salad.
  • Serve with red wine or sparkling water for a complete meal.

Storage Tips

  • Refrigerate leftovers in an airtight container for up to three days.
  • Freeze portions for up to one month and reheat in the oven.

FAQs About Million Dollar Ravioli Casserole

1. Can I prepare this casserole ahead of time?
Yes, assemble the casserole a day in advance and bake before serving.

2. What type of ravioli works best?
Cheese-filled ravioli provides a creamy base, but meat ravioli adds a hearty touch.

3. How do I prevent the casserole from being watery?
Drain cooked meat thoroughly and use a thicker marinara sauce.

4. Can I freeze the casserole?
Yes, freeze unbaked or baked casseroles and reheat directly in the oven.


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Conclusion

Million Dollar Ravioli Casserole is an indulgent yet easy-to-make dish that’s sure to become a family favorite. With endless customization options and simple preparation steps, it’s a recipe you’ll turn to again and again. Pair it with other comfort food recipes from ExoRecipes to create a truly memorable meal.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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