Description

Juicy, tender, and incredibly flavorful, this Melt-In-Your-Mouth Chicken Breast is a super easy, no-fail dinner recipe! Coated in a creamy, cheesy topping, it bakes to golden perfection and stays moist every time.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
1 tbsp lemon juice (optional, for extra tenderness)
1 cup shredded mozzarella cheese (for extra melty goodness)
Fresh parsley (for garnish)

Instructions

Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line with parchment paper.
Season the Chicken:
- Pat chicken breasts dry with a paper towel.
- Sprinkle both sides with salt, black pepper, and paprika.
Make the Creamy Coating:
- In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and lemon juice until smooth.
Coat & Bake:
- Spread the creamy mixture evenly over the chicken breasts.
- Sprinkle with shredded mozzarella for extra melty goodness.
- Bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the top is golden brown.
Garnish & Serve:
- Let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with rice, roasted veggies, or a fresh salad.

Notes

This Melt-In-Your-Mouth Chicken is creamy, cheesy, and packed with flavor—perfect for busy weeknights or when you need a quick and satisfying meal!

Keywords: #MeltInYourMouthChicken #EasyDinners #CheesyChicken #ComfortFood #FamilyFavorite