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Melt In Your Mouth Chicken Breast

  • Author: Trusted Blog

Description

Juicy, tender chicken breasts that truly melt in your mouth with a creamy, flavorful topping.


Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish and season lightly with salt and pepper.
  3. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, seasoning salt, pepper, and oregano.
  4. Spread the mayonnaise mixture evenly over each chicken breast.
  5. Bake for 30-35 minutes or until chicken reaches 165°F (74°C) internally.
  6. Let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.