Description
A delicious twist on the classic grilled cheese sandwich featuring fresh spinach, feta cheese, sun-dried tomatoes, and herbs, inspired by Mediterranean flavors.
Ingredients
Scale
- 4 slices crusty bread (such as sourdough or ciabatta)
- 4 ounces fresh spinach
- 4 ounces feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 clove garlic, minced
Instructions
- Preheat a skillet over medium heat.
- In a bowl, toss spinach with olive oil, minced garlic, salt, and pepper.
- Divide feta, sun-dried tomatoes, and olives evenly among the bread slices.
- Add the spinach mixture on top, then top with remaining bread slices to form sandwiches.
- Grill for 3-4 minutes per side until golden and cheese is melted.
Notes
For extra flavor, use infused olive oil. Serve immediately for the best texture.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 18g