Description
A flavorful and easy-to-make dip featuring extra virgin olive oil, fresh herbs, and spices, inspired by Mediterranean flavors. Perfect for dipping bread or vegetables.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Freshly ground black pepper, to taste
- Juice of 1 lemon
Instructions
- In a small bowl, combine the minced garlic, dried oregano, dried thyme, and red pepper flakes.
- Slowly whisk in the extra virgin olive oil until well combined.
- Stir in the lemon juice, salt, and black pepper to taste.
- Let the dip sit for at least 30 minutes to allow flavors to meld.
- Serve with pita bread, crusty bread, or fresh vegetables.
Notes
For best flavor, use high-quality extra virgin olive oil. This dip can be made ahead and refrigerated for up to 1 week.
Nutrition
- Calories: 150
- Sugar: 0g
- Fat: 16g
- Carbohydrates: 2g
- Protein: 0g