Description
A flavorful and healthy one-pan dish featuring tender chicken, zucchini, and Mediterranean spices.
Ingredients
Scale
For the Crust:
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 medium zucchinis, sliced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup kalamata olives, sliced
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, zucchini, bell pepper, onion, garlic, olive oil, oregano, basil, paprika, salt, and pepper. Toss to coat evenly.
- Transfer mixture to a 9×13-inch baking dish and spread evenly.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Remove from oven and top with feta cheese and olives. Return to oven for 5 minutes.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.