Description
A hearty and comforting classic meatloaf with a savory glaze.
Ingredients
Scale
For the Crust:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and thyme. Mix until well combined.
- Shape the mixture into a loaf and place in a greased loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Notes
You can customize the seasonings to taste.