Meatball Sub Cupcakes: The Perfect Party Snack

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Meatball Sub Cupcakes: A Creative Party Snack

Introduction

Meatball Sub Cupcakes are a delightful twist on a classic favorite. These mini treats pack the flavors of a traditional meatball sub into a compact, handheld bite. Perfect for parties, game days, or family dinners, they’re both convenient and full of rich, hearty flavors.

For more creative recipes, check out Slow Cooker Magic: Crockpot Baked Ziti or Sweet and Sour Cocktail Meatballs for your next gathering.


Ingredients and Tools

Ingredients:

  • Base Ingredients:
    • Biscuit dough or pizza dough
    • Frozen or homemade meatballs
    • Marinara sauce
    • Shredded mozzarella cheese
  • Optional Add-ons:
    • Parmesan cheese
    • Italian seasoning
    • Fresh basil for garnish

Tools Needed:

  • Muffin tin
  • Non-stick spray
  • Small scoop or spoon for easy assembly

Step-by-Step Recipe

  1. Prepare the Dough:
    • Roll out dough and cut into circles to fit muffin cups.
  2. Assemble the Cupcakes:
    • Place dough in each muffin tin, add a dollop of marinara, and top with a meatball. Sprinkle mozzarella and Parmesan cheese over the top.
  3. Bake and Serve:
    • Bake at 375°F (190°C) for 15–20 minutes until golden and bubbly. Serve warm.

Creative Variations

  • Garlic Butter Version: Brush dough with melted garlic butter for an extra savory flavor.
  • Spicy Twist: Add sliced jalapeños or a pinch of red pepper flakes for heat.
  • Vegetarian Option: Use plant-based meatballs or roasted vegetables.

FAQs

  1. Can I use pre-made meatballs?
    Yes, frozen meatballs are a convenient option and work perfectly.
  2. What’s the best dough to use?
    Biscuit dough is flaky and soft, while pizza dough offers a chewier texture.
  3. Can I freeze these cupcakes?
    Absolutely! Freeze them in an airtight container and reheat in the oven before serving.

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Conclusion

Meatball Sub Cupcakes are a fun and versatile recipe that combines the best of comfort food and party snacks. With simple ingredients and endless customization options, they’re sure to become a family favorite. Try them out at your next event!

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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