McGriddle Muffins capture the best of your beloved fast food breakfast sandwich at a fraction of the price! These simple muffins are quick to whip up and freeze beautifully, offering a breakfast your kids will enjoy!
Print
McGriddle Muffins
Description
McGriddle Muffins bring all the flavors of your favorite fast food breakfast sandwich with a fraction of the cost! These easy muffins take just a few minutes to make and freeze wonderfully for a breakfast option your kids will love!
Ingredients
Scale
- 2 1/4 cups of any complete Pancake mix that just requires water
- 1 1/3 cups of water
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 4 eggs (beaten.)
- 1/2 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees and grease a muffin tin well. If you have a silicone muffin pan, they work really well for easily removing these muffins.
- In a skillet, brown the breakfast sausage. Drain the grease from the meat and set it aside. Leave just enough grease in the bottom of the pan to scramble the eggs.
- Cook the eggs over medium heat, breaking them up into less than bite-sized pieces as they cook. Set aside.
- In a medium-sized mixing bowl, mix the pancake mix, water, syrup, salt and pepper. Stir in the sausage, eggs, and cheese.
- Pour the mixture by scant 1/4 cups into your prepared muffin pan.
- Bake at 400 Degrees for about 16-18 minutes or until the tops have nicely domed and browned and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool at least 5-6 minutes before removing from the tin. Serve with extra syrup for dipping.
