Description
There’s something truly magical about the simplicity and burst of flavor that marinated cherry tomatoes bring to the table. This recipe is a delightful celebration of summer’s bounty, perfect for enhancing any meal with its bright colors and refreshing taste. Ideal for topping off salads, transforming a humble toast, or simply enjoying as a vibrant side dish, these marinated beauties are as easy to make as they are delicious. Dive into this quick, flavorful recipe that promises to make your next meal anything but ordinary!
Ingredients
Scale
- 2 cupscherry tomatoes, halved
- 3 tablespoonsextra virgin olive oil
- 2 tablespoonsbalsamic vinegar
- 1clove garlic, minced
- 1 teaspoonsugar
- 1/2 teaspoonsalt
- 1/4 teaspoonfreshly ground black pepper
- 2 tablespoonsfresh basil, finely chopped
- 1 tablespoonfresh parsley, finely chopped
Instructions
- Prepare the Tomatoes: Rinse the cherry tomatoes and cut them in halves.
- Create the Marinade: In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, sugar, salt, and black pepper.
- Marinate: Place the tomatoes in a mixing bowl, pour the marinade over them, and gently toss to coat. Sprinkle the chopped basil and parsley over the top.
- Rest: Let the tomatoes sit at room temperature for 30 minutes to 2 hours, allowing the flavors to meld.
- Serve: Enjoy your marinated tomatoes on their own, as a topping for bruschetta, or as a bright addition to salads.
Notes
Flavor Enhancers: For a spicy kick, add a pinch of red pepper flakes to the marinade.Serving Suggestions: These tomatoes are fantastic over grilled fish or stirred into a fresh pasta dish.
Nutrition
- Calories: 90
- Sugar: 4
- Fat: 7
- Carbohydrates: 6
- Protein: 1