Description
Hello, lovely bakers! ???? Today, we’re diving into a recipe that’s bound to become a family favorite:Maraschino Cherry Chocolate Chip Cookies Delight. Whether you’re a seasoned baker or just getting started, these cookies will charm their way into your heart (and stomach)!
Ingredients
- Optional substitutions:
Instructions
- Preheat Oven:Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars:In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla:Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients:In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
- Fold in Cherries and Chocolate Chips:Gently fold in the chopped maraschino cherries and chocolate chips.
- Form Cookies:Drop rounded spoonfuls of dough onto the prepared baking sheets.
- Bake:Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Cool:Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Cooking Tips:
Serving Suggestions:
