Maraschino Cherry Chocolate Chip Cookies: A Festive Treat
Combining the sweet tang of maraschino cherries with the rich indulgence of chocolate chips, these cookies are a celebration in every bite. Perfect for holidays, gatherings, or an everyday treat, this recipe is as delightful to make as it is to eat.
What Makes These Cookies Special?
- A beautiful blend of sweet cherries, rich chocolate, and a buttery cookie base.
- The vibrant red of the cherries makes them ideal for festive occasions.
- They are versatile—customizable with nuts, coconut, or white chocolate chips.
For more unique recipes, explore Creative Cookie Ideas.
Ingredients for Maraschino Cherry Chocolate Chip Cookies
Core Ingredients
- Wet Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Add-Ins:
- 1 cup chopped maraschino cherries (drained and dried)
- 1 cup semisweet chocolate chips
- ½ cup shredded coconut (optional)
Optional Additions
- ½ cup chopped pecans or walnuts for crunch.
- Substitute semisweet chocolate chips with white or dark chocolate.
Step-by-Step Instructions
1. Prepare the Dough
- Cream butter and sugars together until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, mix flour, baking soda, and salt. Gradually incorporate into the wet ingredients.
- Fold in cherries, chocolate chips, and optional add-ins.
2. Bake to Perfection
- Preheat oven to 350°F (175°C).
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10–12 minutes or until edges are golden. Cool completely on a wire rack.
For variation, try Raspberry Cheesecake Brownie Bites for a fruity twist.
Tips for Perfect Cookies
- Drain Cherries Well: Prevents the dough from becoming too wet.
- Chill the Dough: Ensures cookies hold their shape while baking.
- Use a Cookie Scoop: For uniform sizes and even baking.
Creative Variations
1. Chocolate-Covered Cherry Cookies
- Dip cookies halfway in melted dark chocolate and sprinkle with sea salt.
2. Tropical Cherry Cookies
- Add dried pineapple chunks and shredded coconut for a tropical flavor.
3. Cherry Cookie Bars
- Press the dough into a baking dish and bake for cookie bars.
Check out more festive ideas like Mini Pineapple Coconut Milk Cheesecakes.
FAQs
1. Can I Use Fresh Cherries Instead of Maraschino?
No, fresh cherries have too much moisture and can alter the texture.
2. Can I Freeze the Dough?
Yes, freeze scooped dough balls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the bake time.
3. Are These Gluten-Free?
Not as written, but you can substitute the all-purpose flour with a gluten-free blend.
4. How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 5 days.
Serving Suggestions
- With Beverages: Pair with a glass of cold milk, hot cocoa, or a holiday-themed cocktail.
- As Gifts: Package in decorative tins for a thoughtful homemade gift.
Internal Linking Opportunities
- Creative Cookie Ideas: For unique cookie inspiration.
- Raspberry Cheesecake Brownie Bites: A fruity dessert pairing.
- Mini Pineapple Coconut Milk Cheesecakes: For tropical dessert ideas.
