Maraschino Cherry Chocolate Chip Cookies: A Festive Treat

Combining the sweet tang of maraschino cherries with the rich indulgence of chocolate chips, these cookies are a celebration in every bite. Perfect for holidays, gatherings, or an everyday treat, this recipe is as delightful to make as it is to eat.

What Makes These Cookies Special?

• A beautiful blend of sweet cherries, rich chocolate, and a buttery cookie base.
• The vibrant red of the cherries makes them ideal for festive occasions.
• They are versatile—customizable with nuts, coconut, or white chocolate chips.

For more unique recipes, explore Creative Cookie Ideas.

Ingredients for Maraschino Cherry Chocolate Chip Cookies

Core Ingredients

• Wet Ingredients:
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Dry Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
• Add-Ins:
  • 1 cup chopped maraschino cherries (drained and dried)
  • 1 cup semisweet chocolate chips
  • ½ cup shredded coconut (optional)

Optional Additions

• ½ cup chopped pecans or walnuts for crunch.
• Substitute semisweet chocolate chips with white or dark chocolate.

Step-by-Step Instructions

1. Prepare the Dough

• Cream butter and sugars together until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla.
• In a separate bowl, mix flour, baking soda, and salt. Gradually incorporate into the wet ingredients.
• Fold in cherries, chocolate chips, and optional add-ins.

2. Bake to Perfection

• Preheat oven to 350°F (175°C).
• Drop rounded tablespoons of dough onto a lined baking sheet.
• Bake for 10–12 minutes or until edges are golden. Cool completely on a wire rack.

For variation, try Raspberry Cheesecake Brownie Bites for a fruity twist.

Tips for Perfect Cookies

• Drain Cherries Well: Prevents the dough from becoming too wet.
• Chill the Dough: Ensures cookies hold their shape while baking.
• Use a Cookie Scoop: For uniform sizes and even baking.

Creative Variations

1. Chocolate-Covered Cherry Cookies

• Dip cookies halfway in melted dark chocolate and sprinkle with sea salt.

2. Tropical Cherry Cookies

• Add dried pineapple chunks and shredded coconut for a tropical flavor.

3. Cherry Cookie Bars

• Press the dough into a baking dish and bake for cookie bars.

Check out more festive ideas like Mini Pineapple Coconut Milk Cheesecakes.

FAQs

1. Can I Use Fresh Cherries Instead of Maraschino?

No, fresh cherries have too much moisture and can alter the texture.

2. Can I Freeze the Dough?

Yes, freeze scooped dough balls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the bake time.

3. Are These Gluten-Free?

Not as written, but you can substitute the all-purpose flour with a gluten-free blend.

4. How Do I Store Leftovers?

Store in an airtight container at room temperature for up to 5 days.

Serving Suggestions

• With Beverages: Pair with a glass of cold milk, hot cocoa, or a holiday-themed cocktail.
• As Gifts: Package in decorative tins for a thoughtful homemade gift.

Internal Linking Opportunities

• Creative Cookie Ideas: For unique cookie inspiration.
• Raspberry Cheesecake Brownie Bites: A fruity dessert pairing.
• Mini Pineapple Coconut Milk Cheesecakes: For tropical dessert ideas.