Description
A vibrant and refreshing tropical drink featuring sweet mango and exotic dragonfruit, perfect for hot summer days.
Ingredients
Scale
For the Crust:
- For the Base:
- 1 cup fresh mango chunks (or frozen)
- 1/2 cup dragonfruit chunks (fresh or frozen)
- 1 cup coconut water
- 1/2 cup pineapple juice
- For Sweetener:
- 1–2 tbsp honey or agave syrup (adjust to taste)
- For Toppings/Garnish:
- Ice cubes
- Fresh mint leaves
- Dragonfruit slices (optional)
- Lime wedges (optional)
Instructions
1. Prepare the Crust:
- 1. In a blender, combine mango chunks, dragonfruit chunks, coconut water, and pineapple juice.
- 2. Blend until smooth. If too thick, add a splash of water or more coconut water.
- 3. Taste and add honey or agave syrup as needed for sweetness. Blend again briefly.
- 4. Fill glasses with ice cubes and pour the refresher over the ice.
- 5. Garnish with fresh mint leaves, dragonfruit slices, or a lime wedge if desired.
- 6. Serve immediately and enjoy chilled!
Notes
For a creamier version, add 1/4 cup coconut milk. Use frozen fruit for a thicker, slushy texture. Adjust sweetness based on fruit ripeness.