Mango Crumb Bars: A Tropical Dessert You’ll Love

Mango Crumb Bars are a perfect blend of buttery crumble and juicy mango filling. This tropical-inspired dessert is versatile, delicious, and surprisingly easy to prepare. Whether you’re hosting a summer brunch or craving something fruity, these bars are a guaranteed hit.

For inspiration on tropical desserts, explore Summer Bliss: Fresh Mango Strawberry Swirled Slushies.

What Are Mango Crumb Bars?

These bars feature a layered structure with a buttery crust, a sweet and tangy mango filling, and a crumbly topping. They’re an ideal dessert for showcasing ripe mangoes.

Ingredients and Recipe

Ingredients for Mango Crumb Bars

• For the Crust and Topping:
  • 2 cups all-purpose flour
  • ¾ cup unsalted butter, cold and cubed
  • ⅔ cup brown sugar
  • 1 tsp vanilla extract
• For the Mango Filling:
  • 2 cups ripe mango chunks
  • 2 tbsp cornstarch
  • ¼ cup granulated sugar
  • 1 tsp lemon juice

Step-by-Step Instructions

1. Prepare the Mango Filling:
   • In a bowl, mix mango chunks, cornstarch, sugar, and lemon juice. Set aside.
2. Make the Crust and Topping:
   • Combine flour, brown sugar, and vanilla. Add butter and blend until crumbly.
3. Assemble the Bars:
   • Press ⅔ of the crumb mixture into a greased baking dish.
   • Spread mango filling evenly, then sprinkle the remaining crumb mixture on top.
4. Bake:
   • Bake at 350°F for 35–40 minutes until the top is golden.
   • Cool completely before slicing.

For a tangy twist, try Raspberry Lemon Bars with Shortbread Crust.

Tips and Tricks

• Choose the Best Mangoes:
  • Use ripe and naturally sweet mangoes for the best flavor.
  • Avoid overly fibrous varieties.
• Perfect the Crumb:
  • Use cold butter to achieve the ideal crumbly texture.
  • Mix until the butter forms pea-sized crumbs.
• Adjust the Sweetness:
  • Taste your mango filling before baking and adjust sugar based on mango ripeness.

Creative Variations

• Add Tropical Flavors:
  • Sprinkle shredded coconut into the crumb topping.
  • Use lime zest in the mango filling for extra tanginess.
• Switch Up the Fruits:
  • Substitute mango with peaches, pineapple, or mixed tropical fruits.

Pair these bars with a refreshing Pickle Slushy for Summer Fun.

Serving and Storage

• Serving Tips:
  • Serve chilled with whipped cream or a scoop of vanilla ice cream.
  • Decorate with a sprig of mint for a festive touch.
• Storage Guidelines:
  • Store in an airtight container at room temperature for 2 days.
  • Refrigerate for up to a week or freeze for longer storage.

FAQs

1. Can I Use Frozen Mangoes?

Yes, thaw and drain frozen mangoes before use to prevent excess liquid.

2. What’s the Best Way to Cut Mango Bars?

Let the bars cool completely before slicing with a sharp knife for clean edges.

3. Can These Bars Be Made Gluten-Free?

Yes, substitute the all-purpose flour with a gluten-free baking mix.

4. Can I Make Them Ahead of Time?

Absolutely! Prepare the bars a day in advance and refrigerate them for freshness.

Internal Linking Opportunities

• Summer Bliss: Fresh Mango Strawberry Swirled Slushies: Pair this tropical drink with your dessert.
• Raspberry Lemon Bars with Shortbread Crust: Another fruity bar recipe for summer.
• Pickle Slushy for Summer Fun: A refreshing drink to balance the sweetness.