Loganberry Jam Recipe

by Jack Harrison
Loganberry Jam Recipe

Welcome to my blog, where I will be sharing Loganberry Jam Recipe. This delicious and nutritious jam is perfect for any time of year and can be enjoyed as a snack, dessert, or breakfast.

This Loganberry Jam Recipe is made with a delicious and nutritious jam from fresh Loganberries. It is perfect for any time of year and can be enjoyed as a snack, dessert, or breakfast.

This jam is easy to make and requires only a few simple ingredients. I hope you enjoy it as much as I do!

How to make Loganberry Jam?

Making Loganberry Jam is a great way to use up some of your winter bounties. You can make it with any berry, but Loganberries are a good choice because they are tart and have a good balance of sweetness.

To make Loganberry Jam, you will need:

1 kg (2 lb) loganberries, 500 g (1 lb) sugar, juice of 1 lemon, water, vanilla extract

  • To make the jam, place the berries, sugar, and water in a saucepan over medium heat. Cook until the berries are soft, about 10 minutes.
  • Stir in the lemon juice and vanilla extract. Cook until the mixture thickens, about 20 minutes.
  • Serve the jam warm or cold.

> Want more insight? Check this video for a Loganberry Jam Recipe overview:

Ingredients

  • 1 kg (2 lb) loganberries
  • 500 g (1 lb) sugar
  • juice of 1 lemon
  • water
  • vanilla extract

Instructions

  1. To make Loganberry jam, simply wash the berries and remove any stems.
  2. Then, place the berries in a large saucepan with sugar and lemon juice.
  3. Heat gently, stirring occasionally, until the sugar has dissolved.
  4. Bring to a boil and cook for 10 minutes, or until the berries are soft and the mixture is thickened.
  5. Remove from the heat and spoon into sterilized jars.
  6. Seal with lids and store in a cool, dark place.
  7. Serve on toast or scones, or use it as a filling for cakes or pies.

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Nutrition Facts

  • Per Serving: vary on the number of people
  • Calories: 87
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Potassium: 54 mg
  • Carbohydrates: 21.2 g
  • Fiber: 2.3 g
  • Sugar: 17.9 g
  • Protein: 0.4 g
  • Vitamin A: 1 IU

Loganberry jam is a delicious way to enjoy these summer berries! This recipe is quick and easy to make and can be enjoyed on toast, scones, or used as a filling for cakes or pies. Enjoy!

Loganberry Jam Recipe

Loganberry Jam Recipe

FAQs about Loganberry Jam Recipe

What is a Loganberry?

A loganberry is a cross between a blackberry and a raspberry. It is usually larger than a blackberry and has a tart, slightly acidic flavor.

Where can I buy Loganberries?

You may be able to find them at your local grocery store or farmers market. Otherwise, they can be ordered online.

How long does Loganberry Jam last?

A. If stored in a cool, dark place, this jam will last for several months. Once opened, it should be used within a few weeks.

Can I make Loganberry Jam without sugar?

Yes, you can make sugar-free Loganberry Jam by using a sugar substitute. However, the jam will not be as thick or sweet without the sugar.

What can I do with leftover Loganberry Jam?

Leftover Loganberry Jam can be used on top of yogurt, oatmeal, or pancakes. It can also be used as a filling for pies or tarts. Or, simply enjoy it on toast!

Loganberry Jam Recipe

Loganberry Jam Recipe

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Serves: vary on the number of people Prep Time: Cooking Time:
Nutrition facts: 87 calories 0.1 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 kg (2 lb) loganberries
  • 500 g (1 lb) sugar
  • juice of 1 lemon
  • water
  • vanilla extract

Instructions

  • Wash the loganberries and remove any stems.
  • Place the berries in a large saucepan with the sugar and lemon juice.
  • Heat gently, stirring occasionally, until the sugar has dissolved.
  • Bring to a boil and cook for 10 minutes, or until the berries are soft and the mixture is thickened.
  • Remove from the heat and spoon into sterilized jars.
  • Seal with lids and store in a cool, dark place.
  • Serve on toast or scones, or use it as a filling for cakes or pies. Enjoy!

Notes

If you can't find loganberries, you can use raspberries or blackberries instead. This recipe makes around 2.5 kg (5 lb) of jam.

Conclusion

This Loganberry jam recipe is the perfect way to use up an abundance of berries. Thejam is full of flavor and has a lovely color. It’s easy to make and can be enjoyed all year long. Thanks for reading, and Exorecipes.com hope you enjoy this recipe!

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