Description
A creamy and hearty soup made with potatoes, bacon, cheese, and other flavorful ingredients.
Ingredients
Scale
- 6 cups peeled and diced potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- In a large pot, combine potatoes, onion, celery, carrots, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or leave it chunky as desired.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Serve hot, topped with crumbled bacon and green onions.
Notes
For a vegetarian version, substitute bacon with mushrooms or omit it. Adjust seasoning to taste.
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 12g