Description
A creamy cheesecake combining zesty lemon, lime, sweet cherries, and crunchy pistachios for a delightful dessert.
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- Filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 1 cup pitted cherries
- 1/2 cup chopped pistachios
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time.
- Stir in lemon juice, lime juice, cherries, and pistachios.
- Pour filling over crust and bake for 50-60 minutes.
- Cool and refrigerate for at least 4 hours before serving.
Notes
For best results, use fresh cherries and chill overnight.
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g