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Lemon Basil Salmon Rolls

  • Author: Chef Mia

Description

Lemon Basil Salmon Rolls Recipe and steps

Ingredients

Scale
  • 4salmon fillets (about5 ozeach), skin removed
  • A pinch of salt and freshly cracked black pepper
  • 1½ cupsricotta cheese, smooth and creamy
  • ½ cupfinely grated Parmesan cheese
  • 2 tablespoonsfresh basil, finely chopped
  • 2 teaspoonsfinely grated lemon zest
  • ½pound fresh asparagus spears, ends trimmed
  • 1 tablespoonunsalted butter
  • ½ cupchicken broth (or vegetable broth for a lighter option)
  • 2 tablespoonsfresh lemon juice
  • 2 teaspoonscornstarch mixed with 2 teaspoons water (slurry)

Instructions

  1. Preheat your oven to425°F (220°C). Lightly grease a baking sheet with oil or cooking spray to prevent sticking.
  2. Lay thesalmon filletson a clean surface. Season both sides with a pinch of salt and freshly cracked black pepper.
  3. In a small bowl, combine thericotta cheese,Parmesan cheese,chopped basil,lemon zest, and a pinch of salt and pepper. Mix until smooth and creamy.
  4. Spread a generous layer of the ricotta mixture evenly over each salmon fillet.
  5. Place2–3 trimmed asparagus spearsacross the center of each fillet. Roll the salmon tightly around the asparagus, making sure the seam side is facing down on the baking sheet to prevent unrolling during cooking.
  6. Transfer the baking sheet with the prepared salmon rolls to the oven.
  7. Bake for15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach145°F (63°C).
  8. While the salmon bakes, melt thebutterin a small saucepan over medium heat.
  9. Add thechicken broth(or vegetable broth) and freshlemon juice, stirring gently to combine. Let the mixture heat through.
  10. Gradually stir in thecornstarch slurry(a mixture of cornstarch and water) while continuously whisking to prevent lumps.
  11. Cook the sauce for3–5 minutes, or until it thickens to a smooth, glossy consistency. Adjust seasoning with a pinch of salt or an extra squeeze of lemon juice if needed.
  12. Remove the salmon rolls from the oven and arrange them on a serving platter.
  13. Generously drizzle the warmlemon sauceover the salmon rolls, ensuring each piece is coated for maximum flavor.
  14. Garnish withfresh basil leavesor an extra sprinkle oflemon zestfor a vibrant and aromatic finish.

Notes

Avoid Overcooking:Keep an eye on the salmon while baking. Overcooked salmon can become dry, so remove it as soon as it starts to flake easily.
Prepping Ahead:You can assemble the salmon rolls a few hours in advance and refrigerate them. Bake fresh when ready to serve.
Adjust the Filling:If you prefer a tangier filling, add a teaspoon of lemon juice to the ricotta mixture. For a bolder herb flavor, experiment with dill or parsley.
Lighter Sauce Option:Skip the butter and use olive oil for a healthier twist on the lemon sauce.

Nutrition

  • Calories: 320
  • Sugar: #
  • Fat: #
  • Carbohydrates: #
  • Protein: 28g

Find it online: https://exorecipes.com/lemon-basil-salmon-rolls-3/