Description
A delicious way to repurpose leftover turkey into a comforting casserole.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta or rice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded turkey, cream of mushroom soup, mixed vegetables, and cooked pasta or rice.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
This recipe is perfect for using up holiday leftovers and can be customized with your favorite vegetables or cheeses.
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g