Lazy Girl’s Pecan Pie Bars: A Delicious Shortcut Recipe
Introduction
When it comes to effortless desserts, Lazy Girl’s Pecan Pie Bars are a standout option. With all the flavors of a classic pecan pie but none of the fuss, these bars are perfect for busy bakers or last-minute treats.
For tips on perfecting your crust and fillings, explore Perfectly Chop Pecans.
What Are Lazy Girl’s Pecan Pie Bars?
These bars are a simplified, handheld version of the traditional pecan pie. Featuring a buttery crust topped with a rich, nutty filling, they’re a versatile dessert that works for holidays, potlucks, or indulgent snacks.
To simplify the process further, check out Corn Syrup Alternatives for creative options.
Ingredients
Crust Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
Filling Ingredients
- 3 large eggs
- 1 cup light corn syrup (or maple syrup for a twist)
- 1 cup granulated sugar
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Step-by-Step Recipe
1. Prepare the Crust
- Preheat the oven to 350°F.
- Mix butter, powdered sugar, and flour until a crumbly dough forms.
- Press into a greased 9×13 baking dish and bake for 15 minutes.
2. Prepare the Filling
- Whisk together eggs, corn syrup, sugar, vanilla, and salt.
- Stir in chopped pecans until evenly coated.
3. Assemble and Bake
- Pour the filling over the pre-baked crust.
- Bake for 30–35 minutes until the center is set.
- Allow to cool completely before slicing into bars.
Creative Variations
- Chocolate Pecan Bars: Add chocolate chips to the filling for an extra indulgence.
- Maple Walnut Bars: Replace pecans with walnuts and corn syrup with maple syrup.
- Gluten-Free Option: Use almond flour for the crust.
- Vegan Alternative: Substitute eggs with flaxseed meal and butter with coconut oil.
Serving Suggestions
- Pair with vanilla ice cream for a warm dessert experience.
- Present on a festive platter for holiday parties.
- Wrap individual bars in wax paper for gifting.
Looking for another classic dessert? Try Kentucky Butter Cake.
FAQs
1. Can I use pre-made crust?
Yes, a store-bought crust works well to save time.
2. How do I store pecan pie bars?
Store them in an airtight container at room temperature for up to 3 days.
3. Can I freeze the bars?
Absolutely! Wrap tightly and freeze for up to 2 months. Thaw before serving.
4. Why is my filling runny?
The bars need to cool completely to allow the filling to set properly.
Internal Linking Opportunities
- Creamy Garlic Parmesan Chicken: A savory dish to balance the sweetness.
- Mini Pineapple Upside Down Cakes: For another fun dessert idea.
- Smores Jars: A quick, no-bake option.
Conclusion
Lazy Girl’s Pecan Pie Bars are the ultimate combination of simplicity and indulgence. With a buttery crust and rich, caramelized pecan topping, they’re sure to be a hit at any gathering. Experiment with variations to make them your own, and enjoy the convenience of this shortcut recipe.
