Lawdy That’s Naughty Apple Pie: A Decadent Twist on a Classic
Lawdy That’s Naughty Apple Pie is not your ordinary apple pie. This indulgent dessert takes the classic flavors of apple pie and elevates them with rich, flavorful twists that make it truly “naughty.” With a buttery crust, caramel, and perhaps a splash of bourbon or rum, this apple pie is perfect for those who love a bit of decadence in their desserts. Whether you’re baking for a special occasion or just want to treat yourself, this pie is sure to impress.
In this article, we’ll dive deep into the recipe, offer tips for perfecting the pie, and suggest creative variations. I’ll also link to internal recipes that complement this dish, ensuring you have the perfect dessert experience.
Ingredients for Lawdy That’s Naughty Apple Pie
Here are the key ingredients you’ll need to make this indulgent pie:
- Apples: 6 medium Granny Smith or Honeycrisp apples, peeled and thinly sliced.
- Sugar: ½ cup granulated sugar and ¼ cup light brown sugar.
- Spices: 1 teaspoon cinnamon, ½ teaspoon nutmeg, and a pinch of allspice.
- Butter: 4 tablespoons of unsalted butter.
- Caramel Sauce: ½ cup of rich caramel sauce.
- Bourbon (Optional): 2 tablespoons for an extra naughty twist.
- Pie Crust: A double crust, either store-bought or homemade.
- Egg Wash: 1 egg beaten with a tablespoon of water for a golden finish.
These ingredients come together to create a pie that is not only delicious but also luxurious. For more rich apple recipes, check out our Cider-Basted Apple Dumplings for another unique take on apple desserts.
Step-by-Step Instructions for Lawdy That’s Naughty Apple Pie
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Step-by-Step Guide:
- Prepare the Apples
Peel and slice the apples into thin, even slices. Toss them in a bowl with granulated sugar, brown sugar, cinnamon, nutmeg, and allspice. Set aside. - Make the Filling
In a large skillet, melt the butter over medium heat. Add the apple mixture and cook until the apples start to soften, about 5-7 minutes. Remove from heat and stir in the caramel sauce and bourbon, if using. - Assemble the Pie
Roll out the bottom crust and place it in a 9-inch pie dish. Fill with the apple mixture, spreading it evenly. Roll out the top crust and cover the pie, sealing the edges with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape. - Add the Finishing Touches
Brush the top crust with the egg wash for a golden finish. Sprinkle with a little extra sugar for added sweetness. - Bake the Pie
Preheat your oven to 375°F (190°C). Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the pie brown too quickly, cover them with foil. - Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
For more classic dessert ideas, you might also enjoy our Ultimate Blueberry Pie, which features a similarly rich and fruity filling.
Tips for Success
To make sure your Lawdy That’s Naughty Apple Pie turns out perfectly every time, here are some tips:
- Choosing the Right Apples: Granny Smith or Honeycrisp apples are ideal for baking because they hold their shape and provide a balance of tartness and sweetness.
- Avoiding a Soggy Crust: For a crisp bottom crust, consider blind-baking the crust for 10 minutes before adding the filling.
- Caramel Perfection: If you’re making your own caramel sauce, be sure to cook it until it’s thick but still pourable. This ensures it blends perfectly with the apples without making the filling too runny.
- Perfecting the Pie Crust: For a flaky, golden crust, use cold butter and don’t overwork the dough. For a helpful guide on making the perfect pie crust, check out Serious Eats’ guide to a flaky pie crust.
Variations on Lawdy That’s Naughty Apple Pie
This pie is delicious as-is, but you can try these variations for a unique twist:
- Salted Caramel Apple Pie: Add a sprinkle of sea salt to the caramel sauce for a sweet and salty flavor profile.
- Bourbon-Apple Pie: Increase the bourbon to 4 tablespoons for a more pronounced boozy flavor.
- Crumb-Topped Version: Swap the top pie crust for a buttery crumble made of oats, brown sugar, and butter.
- Vegan Version: Use a vegan butter substitute and a plant-based pie crust to make this dessert dairy-free.
For more unique takes on apple desserts, check out our recipe for Caramel Apple Pecan Dump Cake, which offers another indulgent twist on classic fall flavors.
Nutritional Information
Although this pie is meant to be a decadent treat, here’s a look at the basic nutritional profile for Lawdy That’s Naughty Apple Pie:
- Calories: 350 per slice (based on 8 slices)
- Fat: 16g (mostly from butter and pie crust)
- Carbohydrates: 45g
- Sugars: 25g
- Protein: 3g
For those looking to make it a little lighter, you can reduce the sugar or use a sugar substitute in the filling.
FAQs About Lawdy That’s Naughty Apple Pie
Q: What makes this pie “naughty”?
A: The richness of the caramel sauce, the indulgence of butter, and the optional addition of bourbon give this pie its “naughty” reputation. It’s a decadent twist on the classic apple pie, perfect for special occasions.
Q: Can I use a pre-made pie crust?
A: Absolutely! Store-bought pie crusts work well if you’re short on time. Just be sure to follow the baking instructions on the package.
Q: Can I freeze this pie?
A: Yes, you can freeze the pie either baked or unbaked. To freeze a baked pie, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. To freeze an unbaked pie, assemble it, wrap it tightly, and freeze. When ready to bake, you can bake it directly from frozen, adding an extra 10-15 minutes to the bake time.
Q: How do I prevent the filling from being too runny?
A: Using a thickener like cornstarch or flour can help the filling hold together. Cooking the apples beforehand also helps release some of their juices, reducing the amount of liquid in the pie.
Q: Can I use different types of apples in this recipe?
A: Yes! While Granny Smith and Honeycrisp are ideal, you can mix and match with other varieties like Braeburn or Golden Delicious for a different flavor profile.
Internal Linking Opportunities
If you enjoyed making this Lawdy That’s Naughty Apple Pie, you’ll also love these other indulgent desserts from ExoRecipes:
- Kentucky Butter Cake: A rich, buttery cake that’s perfect for pairing with apple pie.
- Cider-Basted Apple Dumplings: Another unique take on apple desserts that showcases fall flavors.
- No-Bake Banana Pudding Cheesecake: A creamy, indulgent dessert that’s easy to make and full of flavor.
Conclusion
Lawdy That’s Naughty Apple Pie is the ultimate indulgence for anyone who loves rich, flavorful desserts. Whether you’re baking it for a special occasion or simply treating yourself, this pie is sure to impress with its decadent flavors and buttery crust. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s unforgettable.
