Lamb Makhani Recipe

by Jack Harrison
Lamb Makhani Recipe

This delicious Lamb Makhani recipe is the perfect way to spice up your dinner menu! Tender lamb cooked in a rich, creamy tomato sauce, it’s sure to please even the pickiest eaters.

Best of all, it’s easy to make and can be on the table in just over an hour. So, if you’re looking for a new recipe to try, give this Lamb Makhani recipe a go!

How to make Lamb Makhani?

Lamb Makhani is a traditional Indian dish that is both flavorful and easy to make. The key to making this dish is to first brown the lamb in a large skillet over high heat. This will give the meat a nice flavor and allow the fat to render out.

Once the lamb is browned, add it to a slow cooker along with some onion, garlic, ginger, and tomato sauce. Then, simply let the slow cooker do its work and you’ll have a delicious Lamb Makhani ready to enjoy in no time.

> Having a hard time? Then this video here will step-to-step guide you through everything you want about this Lamb Makhani Recipe:

Lamb Makhani Recipe

Lamb Makhani Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 386 calories 14 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 pound lamb shoulder
  • 1 tablespoon ghee
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 2 tablespoons tomato paste
  • 1 cup plain yogurt
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Fresh cilantro leaves (optional)


  1. Heat the ghee in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cumin seeds and cook for 1 minute.
  4. Stir in the tomato paste and cook for 2 minutes.
  5. Stir in the lamb and cook until browned all over about 8 minutes.
  6. Stir in the yogurt, garam masala, turmeric, cardamom, cinnamon, and cloves. Cook for 2 minutes to combine.
  7. Garnish with fresh cilantro leaves if desired and serve hot.


Lamb Makhani, also known as butter chicken, is a rich and creamy Indian dish that's full of flavor. While it's traditionally made with chicken, lamb is a delicious alternative. If you're looking for a healthier version of this dish, try using lean ground lamb and low-fat yogurt. Here are some tips to keep in mind when making Lamb Makhani: Use lean ground lamb to reduce the fat content. Add plenty of spices to give the dish flavor. Use low-fat yogurt or coconut milk to make a lighter sauce. Serve over basmati rice or with naan bread.

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Nutrition Facts

Lamb Makhani is a dish made from lamb cooked in a creamy sauce made from spices and milk. Some of the nutrients in this Lamb Makhani recipe include protein, minerals, and vitamins.

  • Calories: 386
  • Fat: 14g
  • Saturated fat: 7g
  • Cholesterol: 154mg
  • Sodium: 1144mg
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 38g

The nutritional values listed above are based on a 1-1/2 cup serving of Lamb Makhani.

Lamb Makhani Recipe

Lamb Makhani Recipe

FAQs about Lamb Makhani Recipe

What is Lamb Makhani?

Lamb Makhani is an Indian dish made of lamb that is cooked in a rich and creamy sauce made of spices.

Is Lamb Makhani healthy?

Yes, Lamb Makhani is healthy. It is a good source of protein and calories and contains little sugar.

Can Lamb Makhani be frozen?

Yes, Lamb Makhani can be frozen. Frozen lamb makhani will retain all of the flavor and nutrients of the dish.

How long does Lamb Makhani last in the fridge?

Lamb Makhani will last in the fridge for 3-4 days.


After trying this recipe, I hope you enjoy the flavorful results as much as we do! This lamb makhani recipe is hearty and satisfying, but still light enough to enjoy during the warmer months. The best part is that it can be made in under an hour, so you don’t have to spend all day in the kitchen. Give it a try and let me know what you think!

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