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Korean BBQ Meatballs with Spicy Mayo Dip

  • Author: Trusted Blog

Description

Juicy meatballs glazed with sweet and savory Korean BBQ sauce, served with a creamy spicy mayo dip.


Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 cup Korean BBQ sauce
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp rice vinegar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix ground beef, breadcrumbs, egg, green onions, garlic, soy sauce, sesame oil, and black pepper until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until fully cooked.
  5. Brush the meatballs with Korean BBQ sauce and return to the oven for 5 minutes.
  6. In a small bowl, whisk together mayonnaise, sriracha, and rice vinegar to make the spicy mayo dip.
  7. Serve the meatballs warm with the spicy mayo dip on the side.

Notes

You can customize the seasonings to taste.