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Keto Strawberry Swirl Cheesecake Bites

  • Author: Jane Doe

Description

Indulge in these creamy and delightful Keto Strawberry Swirl Cheesecake Bites. A perfect low-carb treat that is both satisfying and guilt-free, featuring a luscious cheesecake filling with a sweet strawberry swirl. Ideal for any occasion!

Ingredients

Scale

For the Crust:

  • Crust:
  • 1 cup almond flour
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons erythritol
  • 1/2 teaspoon vanilla extract
  • Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup erythritol
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Strawberry Swirl:
  • 1/2 cup strawberries, chopped
  • 1 tablespoon erythritol
  • 1 teaspoon lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, combine almond flour, melted butter, erythritol, and vanilla extract. Mix until well combined.
  3. Press about a tablespoon of the crust mixture into the bottom of each cupcake liner, flattening it with your fingers or the back of a spoon.
  4. In a large bowl, beat the cream cheese, sour cream, erythritol, and vanilla extract until smooth and creamy.
  5. Add the egg and mix until just incorporated. Do not overbeat.
  6. In a small saucepan over medium heat, combine chopped strawberries, erythritol, and lemon juice. Cook until the strawberries break down and the mixture thickens slightly, about 5 minutes.
  7. Remove from heat and allow to cool. Once cooled, blend until smooth to create the strawberry sauce.
  8. Divide the cheesecake filling evenly among the prepared crusts.
  9. Drop small spoonfuls of the strawberry sauce onto each cheesecake bite and use a toothpick to swirl it gently.
  10. Bake for 18-20 minutes or until the edges are set, but the centers still slightly jiggle.
  11. Let the cheesecake bites cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

For best results, ensure your cream cheese is softened to prevent lumps. These cheesecake bites can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month, just thaw in the fridge overnight before serving.

Find it online: https://exorecipes.com/keto_strawberry_swirl_cheesecake_bites/