Description
Dive into layers of creamy cheesecake and fresh strawberries with these no-bake Keto Strawberry Cheesecake Parfaits. Perfect for a quick dessert or a special occasion treat, these parfaits are low in carbs and high in flavor!
Ingredients
Scale
For the Crust:
- For the Cheesecake Layer:
- 1 cup cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- For the Strawberry Layer:
- 1 cup fresh strawberries, sliced
- 1 tablespoon lemon juice
- 1 tablespoon powdered erythritol
- For the Crust:
- 1/2 cup almond flour
- 2 tablespoons unsalted butter, melted
- 1 tablespoon powdered erythritol
- 1/4 teaspoon cinnamon
Instructions
1. Prepare the Crust:
- In a medium bowl, combine almond flour, melted butter, powdered erythritol, and cinnamon. Mix well until crumbly. Divide evenly into 4 serving glasses, pressing lightly to form a crust layer.
- In a separate bowl, beat the cream cheese with powdered erythritol and vanilla extract until smooth. Gradually add the heavy whipping cream, continuing to beat until the mixture is fluffy and holds soft peaks.
- In another bowl, mix sliced strawberries with lemon juice and powdered erythritol. Let it sit for about 10 minutes to macerate.
- Layer the cheesecake mixture over the crust in each glass, followed by a layer of strawberries. Repeat the layers until the glasses are filled, finishing with a layer of strawberries on top.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a nut-free version, replace the almond flour with sunflower seed flour. Adjust sweetness to taste as different brands of erythritol can vary in sweetness.