Description

There’s cake, and then there’s Kentucky Butter Cake. This Southern classic is more than just a dessert; it’s an experience. Imagine a moist, buttery cake with a rich, decadent flavor enhanced by a sweet butter sauce that soaks into every bite. It’s a cake that commands the spotlight at any gathering, turning a simple coffee break into a memorable occasion. Here’s how to bring this beloved Southern tradition into your kitchen.

Ingredients

Scale

For the Cake:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Butter Sauce:
- 3/4 cup sugar
- 1/3 cup butter
- 3 tablespoons water
- 2 teaspoons vanilla extract

Instructions

Preheat and Prepare: Start by preheating your oven to 325°F (165°C). Generously grease and flour a 10-inch bundt pan to ensure your cake releases perfectly.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step is crucial for creating the right texture.
Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract, blending thoroughly.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Alternate Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Bake: Pour the batter into the prepared bundt pan. Bake for 60-70 minutes, or until a toothpick inserted near the center comes out clean.
Prepare the Butter Sauce: While the cake is baking, combine the sauce ingredients in a small saucepan. Cook over medium heat until the sugar is dissolved and the butter is melted. Do not boil.
Finish with Butter Sauce: Once the cake is done, remove it from the oven but keep it in the pan. Poke holes all over the warm cake with a skewer or fork. Slowly pour the butter sauce over the cake, allowing it to soak in. Let the cake cool completely in the pan before inverting onto a serving plate.

Notes

Buttermilk Substitute: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a 1-cup measuring cup, then filling the rest with milk. Let it sit for 5 minutes before using.
Poking Holes: Be generous when poking holes in the cake to ensure the butter sauce distributes evenly.
Serving: This cake is delicious on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion:

The Kentucky Butter Cake is a testament to the simple joy of baking and the rich traditions of Southern cuisine. Its moist, buttery texture combined with the sweet, soaked-in sauce makes it a favorite for any occasion. Whether you’re celebrating a special moment or simply treating yourself, this cake promises a taste of Southern hospitality in every slice. So, grab your bundt pan and let the magic of baking begin!