Description
A moist and tropical cake bursting with pineapple flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (20 oz) crushed pineapple with juice
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add crushed pineapple (with juice), eggs, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting, if desired.
Notes
For extra juiciness, ensure the pineapple is not drained. Store in an airtight container for up to 3 days.
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 11g
- Carbohydrates: 42g
- Protein: 3g