Description
Dive into the world of homemade candies with our Jello Divinity Recipe! A delightful twist on traditional divinity, this recipe infuses the airy sweetness of classic divinity with the vibrant colors and flavors of Jello.
Ingredients
Scale
- 2large egg whites
- 3 cupsgranulated sugar
- ¾ cupwater
- ¾ cuplight corn syrup
- 1package (3 oz) Jello gelatin, any flavor
Instructions
- Line abaking sheetwithparchment paper.
- In asaucepan, combine sugar, water, and corn syrup. Cook over medium heat until the mixture reaches 260°F.
- Beat egg whites to stiff peaks in a separate bowl.
- Gradually pour the hot syrup into egg whites, beating continuously. Add Jello gelatin and beat until the mixture holds its shape.
- Fold in walnuts and drop by spoonfuls onto the preparedbaking sheet. Allow to set for 1-2 hours until firm.
Notes
Ensure to use a candy thermometer for accuracy.Work swiftly when combining ingredients to maintain the fluffiness of the divinity.Experiment with different Jello flavors for variety.
Nutrition
- Calories: .110
- Sugar: 20
- Fat: 2
- Carbohydrates: 23
- Protein: 1