Description
Mushrooms stuffed with a creamy jalapeño mixture.
Ingredients
Scale
- 16 ounces mushrooms
- 8 ounces cream cheese
- 2 jalapeños, diced
- 1 cup shredded cheddar
- Salt to taste
Instructions
- Preheat oven to 375°F.
- Remove stems from mushrooms.
- Mix cream cheese, jalapeños, and cheddar.
- Stuff mushrooms.
- Bake for 20 minutes.
Notes
Great for parties.
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 5g
- Protein: 6g