Description

Dive into the world of Italian cuisine with a homemade Stromboli that’s guaranteed to impress your family and guests alike. This recipe brings together the robust flavors of deli meats, the creamy melt of cheese, and a golden crust, all wrapped into one deliciously baked roll. What sets this Stromboli apart is the absence of red sauce inside, making it perfect for those who prefer to dip their slices into the sauce rather than have it baked in. Here’s how to make this Italian Stromboli that’s as perfect for a cozy family dinner as it is for entertaining guests.

Ingredients

Scale

1 tube of Pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices of provolone or mozzarella cheese (shredded cheese works too)
2 tablespoons of butter
2 minced garlic cloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Red sauce for dipping (optional)

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven according to the pizza crust package instructions. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Prepare the Garlic Butter Mixture: Melt the butter in the microwave, then mix in the minced garlic, parsley, and Parmesan cheese. Set this flavorful mixture aside for later.
Assemble the Stromboli: Unroll the pizza crust on the prepared baking sheet, stretching it out to nearly cover the sheet. Begin layering the deli meats, starting with the ham, followed by the salami, and then the pepperoni. Top with slices of cheese, covering the meats evenly.
Roll and Seal: Carefully roll the Stromboli lengthwise, ensuring the seam is well-sealed by pinching the dough together. Seal the ends by pinching and molding any excess dough underneath the Stromboli to prevent filling from leaking out.
Score and Top: With a serrated knife, gently score the top of the Stromboli a few times. This allows steam to escape and prevents the dough from bursting. Brush the top with the garlic butter mixture, ensuring it’s evenly coated for a flavorful crust.
Bake: Bake according to the pizza crust’s package instructions, typically the same time as you would for a pizza but without pre-baking the dough. Keep an eye on it to ensure it doesn’t overbrown.
Serve: Allow the Stromboli to cool slightly before slicing. Serve with a side of red sauce for dipping to enjoy the classic Stromboli experience tailored to your preference.

Notes

Tips for Success:

Variety of Meats and Cheeses: Feel free to experiment with different types of meats and cheeses to find your perfect combination. Turkey, roast beef, or even vegetarian options can make great fillings.
Sealing the Edges: Ensure the edges are sealed tightly to prevent any of the fillings from leaking out during the baking process.
Serving Suggestions: Pair the Stromboli with a side salad or roasted vegetables for a complete meal that balances the richness of the baked roll.

Final Thoughts:

This Italian Stromboli recipe is a testament to the versatility and joy of cooking with simple ingredients. By customizing the fillings and adjusting the seasonings to your taste, you can create a meal that delights and satisfies with every bite. Whether you’re new to the kitchen or an experienced home cook, this Stromboli offers a delightful culinary project with delicious rewards. Buon appetito!