Description
A fresh and flavorful Italian-inspired dish with basil-infused chicken cutlets topped with ripe tomatoes and creamy burrata.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh basil leaves, chopped
- 2 large tomatoes, sliced
- 1 ball of burrata cheese, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Pound the chicken breasts to about 1/2 inch thickness.
- Season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 4-5 minutes per side until golden and cooked through.
- Remove from heat and top with sliced tomatoes, chopped basil, and torn burrata.
- Let rest for 5 minutes before serving.
Notes
Use fresh ingredients for the best flavor; pair with a side salad or crusty bread.
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 8g
- Protein: 42g