Description
Tender chicken cutlets seasoned with basil, topped with fresh tomatoes and creamy burrata for a flavorful Italian-inspired dish.
Ingredients
Scale
- 4 chicken breast cutlets
- 1/4 cup fresh basil leaves, chopped
- 2 medium tomatoes, sliced
- 1 ball burrata cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Season the chicken cutlets with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes per side until golden.
- Remove from heat and top with sliced tomatoes and fresh basil.
- Add burrata on top and let it melt slightly.
- Serve immediately.
Notes
For best results, use ripe tomatoes and fresh basil. Pairs well with pasta or salad.
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 5g
- Protein: 40g