Description
TheseBourbon Pecan Brie Bitesare an elegant, bite-sized appetizer that combinesbuttery phyllo cups, creamy brie, and a sweet bourbon pecan topping. Perfect for holiday gatherings, dinner parties, or as a simple indulgent snack, they come together in just15 minutesand are always a crowd-pleaser!
Ingredients
- ¼ cuppacked brown sugar2 tbspunsalted butter, melted1 tbspbourbon¼ cuproasted, chopped pecans8 ozround of brie cheese1.9 ozpackage of frozen mini fully baked phyllo shells (about15shells)
- 2 tbspunsalted butter, melted1 tbspbourbon¼ cuproasted, chopped pecans8 ozround of brie cheese1.9 ozpackage of frozen mini fully baked phyllo shells (about15shells)
- 1 tbspbourbon¼ cuproasted, chopped pecans8 ozround of brie cheese1.9 ozpackage of frozen mini fully baked phyllo shells (about15shells)
- ¼ cuproasted, chopped pecans8 ozround of brie cheese1.9 ozpackage of frozen mini fully baked phyllo shells (about15shells)
- 8 ozround of brie cheese1.9 ozpackage of frozen mini fully baked phyllo shells (about15shells)
- 1.9 ozpackage of frozen mini fully baked phyllo shells (about15shells)
Instructions
- 1️⃣Preheat the Oven:Set your oven to350°F (175°C).2️⃣Prepare the Bourbon Pecan Mixture:In a small bowl, mix together thebrown sugar, melted butter, bourbon, and chopped pecans. Stir until well combined.3️⃣Prep the Brie:Carefully remove therindfrom the brie and discard it.Cut the brie into¼-inch cubes(one for each phyllo shell).4️⃣Assemble the Brie Bites:Place acube of brieinto eachphyllo shell.Top each with½ teaspoon of the bourbon pecan mixture.5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- Set your oven to350°F (175°C).2️⃣Prepare the Bourbon Pecan Mixture:In a small bowl, mix together thebrown sugar, melted butter, bourbon, and chopped pecans. Stir until well combined.3️⃣Prep the Brie:Carefully remove therindfrom the brie and discard it.Cut the brie into¼-inch cubes(one for each phyllo shell).4️⃣Assemble the Brie Bites:Place acube of brieinto eachphyllo shell.Top each with½ teaspoon of the bourbon pecan mixture.5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- 2️⃣Prepare the Bourbon Pecan Mixture:
- In a small bowl, mix together thebrown sugar, melted butter, bourbon, and chopped pecans. Stir until well combined.3️⃣Prep the Brie:Carefully remove therindfrom the brie and discard it.Cut the brie into¼-inch cubes(one for each phyllo shell).4️⃣Assemble the Brie Bites:Place acube of brieinto eachphyllo shell.Top each with½ teaspoon of the bourbon pecan mixture.5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- 3️⃣Prep the Brie:Carefully remove therindfrom the brie and discard it.Cut the brie into¼-inch cubes(one for each phyllo shell).4️⃣Assemble the Brie Bites:Place acube of brieinto eachphyllo shell.Top each with½ teaspoon of the bourbon pecan mixture.5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- Carefully remove therindfrom the brie and discard it.
- Cut the brie into¼-inch cubes(one for each phyllo shell).4️⃣Assemble the Brie Bites:Place acube of brieinto eachphyllo shell.Top each with½ teaspoon of the bourbon pecan mixture.5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- 4️⃣Assemble the Brie Bites:Place acube of brieinto eachphyllo shell.Top each with½ teaspoon of the bourbon pecan mixture.5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- Place acube of brieinto eachphyllo shell.
- Top each with½ teaspoon of the bourbon pecan mixture.5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- 5️⃣Bake:Arrange the filled phyllo shells on asmall baking sheet.Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- Arrange the filled phyllo shells on asmall baking sheet.
- Bake for10 minutes, or until thebrie has melted and is bubbly.6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- 6️⃣Serve & Enjoy!Remove from the oven and let them cool slightly.Servewarm or at room temperature.
- Remove from the oven and let them cool slightly.
- Servewarm or at room temperature.
Notes
✔Bourbon Substitute:If you prefer a non-alcoholic version, swap bourbon formaple syrupfor a delicious twist.✔Make Ahead:Assemble the bites a few hours in advance and refrigerate. Bake just before serving.✔Extra Flavor:Add atiny drizzle of honeyor a sprinkle offlaky sea saltbefore serving for an extra gourmet touch.✔Phyllo Alternative:If you can’t find mini phyllo cups, usecrescent dough or puff pastry cut into small squaresand bake in a mini muffin tin.✔Nut-Free Version:Replace pecans withcrushed pretzelsorsunflower seedsfor a crunchy alternative.
