Description
Dive into the blissful world ofHoneyBun Brownies, where the comforting sweetness ofhoneybuns meets the rich indulgence of classic brownies. This recipe promises a delightful treat that’s perfect for any occasion, whether it’s a cozy family gathering or a sweet personal indulgence. Join me, Emma, in the kitchen as we bake a batch of these heavenly treats that are sure to make your heart and taste buds sing!
Ingredients
- For thehoneyglaze:
Instructions
- Preheat theovento 350°F (175°C). Line an 8×8-inch baking pan withparchment paper.
- In a medium bowl,whisktogether flour, baking powder, and salt.
- In a separate bowl, combine melted butter, sugar, eggs, vanilla, andhoney. Mix until smooth.
- Gradually blend the dry ingredients into the wet, alternating with milk. Fold in white chocolate chips if desired.
- Pour batter into prepared pan, smoothing the top with aspatula.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze,whisktogetherhoney, powdered sugar, and cream until smooth. Spread over hot brownies.
- Allow to cool before cutting into squares.
Notes
Add nuts like pecans or walnuts for a crunchy texture.
For a less sweet version, reduce the sugar in the batter by a few tablespoons.
Nutrition
- Calories: Approximately 210
- Sugar: 18 g
- Fat: 9 g
- Carbohydrates: 29 g
- Protein: 2 g