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Cinnamon Roll Cheesecake with Cream Cheese Icing

  • Author: Chef Mia

Description

This indulgent dessert combines the best of two worlds: the creamy richness of cheesecake and the warm, spiced sweetness of cinnamon rolls. Topped with a luscious cream cheese icing, it’s a showstopper for any occasion.

Ingredients

Scale
  • 2 cups(200 g) graham cracker crumbs1/2 cup(115 g) unsalted butter, melted2 tablespoonsgranulated sugar
  • 1/2 cup(115 g) unsalted butter, melted2 tablespoonsgranulated sugar
  • 2 tablespoonsgranulated sugar
  • 3(8 oz / 225 g) packages cream cheese, softened1 cup(200 g) granulated sugar3large eggs1/2 cup(120ml) sour cream1 teaspoonvanilla extract
  • 1 cup(200 g) granulated sugar3large eggs1/2 cup(120ml) sour cream1 teaspoonvanilla extract
  • 3large eggs1/2 cup(120ml) sour cream1 teaspoonvanilla extract
  • 1/2 cup(120ml) sour cream1 teaspoonvanilla extract
  • 1 teaspoonvanilla extract
  • 1/3 cup(75 g) light brown sugar, packed2 teaspoonsground cinnamon2 tablespoonsunsalted butter, melted
  • 2 teaspoonsground cinnamon2 tablespoonsunsalted butter, melted
  • 2 tablespoonsunsalted butter, melted
  • 4 oz(115 g) cream cheese, softened2 tablespoonsunsalted butter, softened1 cup(120 g) powdered sugar1 teaspoonvanilla extract2–3tablespoons milk (to desired consistency)
  • 2 tablespoonsunsalted butter, softened1 cup(120 g) powdered sugar1 teaspoonvanilla extract2–3tablespoons milk (to desired consistency)
  • 1 cup(120 g) powdered sugar1 teaspoonvanilla extract2–3tablespoons milk (to desired consistency)
  • 1 teaspoonvanilla extract2–3tablespoons milk (to desired consistency)
  • 2–3tablespoons milk (to desired consistency)

Instructions

  1. 1️⃣Preheat: Preheat your oven to 325°F (165°C).2️⃣Mix and press: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.3️⃣Bake: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.Make the cheesecake filling:4️⃣Beat cream cheese: In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.5️⃣Add eggs: Beat in eggs one at a time, ensuring each is fully incorporated.6️⃣Combine rest: Add sour cream and vanilla extract. Mix until the filling is smooth and well combined.Prepare the cinnamon swirl:7️⃣Mix ingredients: In a small bowl, combine brown sugar, cinnamon, and melted butter to form a smooth paste.Assemble the cheesecake:8️⃣Layer and swirl: Pour half of the cheesecake filling over the cooled crust. Drizzle half of the cinnamon swirl mixture over the filling. Use a knife or toothpick to create gentle swirls.9️⃣Repeat: Add the remaining cheesecake filling and swirl in the rest of the cinnamon mixture for a marbled effect.Bake the cheesecake:🔟Bake: Place the springform pan on a baking sheet. Bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly.1️⃣1️⃣Cool in the oven: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.Chill the cheesecake:1️⃣2️⃣Cool completely: Let the cheesecake cool to room temperature.1️⃣3️⃣Refrigerate: Chill in the refrigerator for at least 4 hours, preferably overnight, to set.Make the cream cheese icing:1️⃣4️⃣Beat the icing: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.1️⃣5️⃣Adjust consistency: Mix in milk, one tablespoon at a time, until the icing is smooth and pourable.Serve:1️⃣6️⃣Top and slice: Spread or drizzle the cream cheese icing over the chilled cheesecake. Slice and serve!
  2. 4️⃣Beat cream cheese: In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.5️⃣Add eggs: Beat in eggs one at a time, ensuring each is fully incorporated.6️⃣Combine rest: Add sour cream and vanilla extract. Mix until the filling is smooth and well combined.Prepare the cinnamon swirl:7️⃣Mix ingredients: In a small bowl, combine brown sugar, cinnamon, and melted butter to form a smooth paste.Assemble the cheesecake:8️⃣Layer and swirl: Pour half of the cheesecake filling over the cooled crust. Drizzle half of the cinnamon swirl mixture over the filling. Use a knife or toothpick to create gentle swirls.9️⃣Repeat: Add the remaining cheesecake filling and swirl in the rest of the cinnamon mixture for a marbled effect.Bake the cheesecake:🔟Bake: Place the springform pan on a baking sheet. Bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly.1️⃣1️⃣Cool in the oven: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.Chill the cheesecake:1️⃣2️⃣Cool completely: Let the cheesecake cool to room temperature.1️⃣3️⃣Refrigerate: Chill in the refrigerator for at least 4 hours, preferably overnight, to set.Make the cream cheese icing:1️⃣4️⃣Beat the icing: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.1️⃣5️⃣Adjust consistency: Mix in milk, one tablespoon at a time, until the icing is smooth and pourable.Serve:1️⃣6️⃣Top and slice: Spread or drizzle the cream cheese icing over the chilled cheesecake. Slice and serve!
  3. 7️⃣Mix ingredients: In a small bowl, combine brown sugar, cinnamon, and melted butter to form a smooth paste.
  4. 8️⃣Layer and swirl: Pour half of the cheesecake filling over the cooled crust. Drizzle half of the cinnamon swirl mixture over the filling. Use a knife or toothpick to create gentle swirls.9️⃣Repeat: Add the remaining cheesecake filling and swirl in the rest of the cinnamon mixture for a marbled effect.Bake the cheesecake:🔟Bake: Place the springform pan on a baking sheet. Bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly.1️⃣1️⃣Cool in the oven: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.Chill the cheesecake:1️⃣2️⃣Cool completely: Let the cheesecake cool to room temperature.1️⃣3️⃣Refrigerate: Chill in the refrigerator for at least 4 hours, preferably overnight, to set.Make the cream cheese icing:1️⃣4️⃣Beat the icing: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.1️⃣5️⃣Adjust consistency: Mix in milk, one tablespoon at a time, until the icing is smooth and pourable.Serve:1️⃣6️⃣Top and slice: Spread or drizzle the cream cheese icing over the chilled cheesecake. Slice and serve!
  5. 🔟Bake: Place the springform pan on a baking sheet. Bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly.1️⃣1️⃣Cool in the oven: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.Chill the cheesecake:1️⃣2️⃣Cool completely: Let the cheesecake cool to room temperature.1️⃣3️⃣Refrigerate: Chill in the refrigerator for at least 4 hours, preferably overnight, to set.Make the cream cheese icing:1️⃣4️⃣Beat the icing: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.1️⃣5️⃣Adjust consistency: Mix in milk, one tablespoon at a time, until the icing is smooth and pourable.Serve:1️⃣6️⃣Top and slice: Spread or drizzle the cream cheese icing over the chilled cheesecake. Slice and serve!
  6. 1️⃣2️⃣Cool completely: Let the cheesecake cool to room temperature.1️⃣3️⃣Refrigerate: Chill in the refrigerator for at least 4 hours, preferably overnight, to set.
  7. 1️⃣4️⃣Beat the icing: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.1️⃣5️⃣Adjust consistency: Mix in milk, one tablespoon at a time, until the icing is smooth and pourable.Serve:1️⃣6️⃣Top and slice: Spread or drizzle the cream cheese icing over the chilled cheesecake. Slice and serve!
  8. 1️⃣6️⃣Top and slice: Spread or drizzle the cream cheese icing over the chilled cheesecake. Slice and serve!

Notes

Room-temperature ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth filling.Avoid overmixing: Overmixing the batter can introduce air, leading to cracks during baking.Water bath option: Place the springform pan in a water bath for extra moisture to prevent cracking.
Avoid overmixing: Overmixing the batter can introduce air, leading to cracks during baking.Water bath option: Place the springform pan in a water bath for extra moisture to prevent cracking.
Water bath option: Place the springform pan in a water bath for extra moisture to prevent cracking.

Find it online: https://exorecipes.com/irresistible-cinnamon-roll-cheesecake-recipes-you/