Description
Dive into a dish that’s a true celebration of flavors with my Cheesy Bacon Ranch Potatoes! This recipe brings together the irresistible combination of creamy cheese, savory bacon, and bold ranch dressing, all perfectly paired with tender, crispy-edged potatoes. Whether you’re looking to impress at a family gathering or just spice up your weekday meals, these potatoes promise to deliver satisfaction in every bite. Ready to be the star of your kitchen? Let’s make some potato magic happen!
Ingredients
Scale
- 2pounds baby potatoes, halved
- 1 tablespoonolive oil
- 1packet ranch dressing mix
- 1 cupshredded cheddar cheese
- 1/2 cupcooked bacon, chopped
- 1/4 cupgreen onions, sliced
- Optional: sour cream for topping
Instructions
- Preheat yourovento 400°F (200°C) and get ready to transform simple ingredients into something spectacular.
- In a large bowl, toss the halved baby potatoes with olive oil and ranch dressing mix until they are evenly coated. Season with a little salt and pepper to taste.
- Spread the potatoes out on a baking sheet in a single layer to ensure they cook evenly.
- Bake in the preheatedovenfor 25-30 minutes, or until the potatoes are golden brown and tender.
- Remove from theovenand sprinkle the shredded cheddar cheese and chopped bacon over the hot potatoes. Return to theovenfor an additional 5-7 minutes, or just until the cheese is melted and bubbly.
- Garnish with sliced green onions and serve immediately, with a side of sour cream if using.
Notes
For an extra crispy finish, broil the potatoes for the last 2-3 minutes.
Feel free to swap out cheddar for any other melting cheese you prefer, like mozzarella or pepper jack.
Nutrition
- Calories: 300
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 8g