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Ina Garten’s Chicken Casserole Recipe – Easy and Delicious

  • Author: Chef Mia

Description

Hello, food lovers! Today, we’re diving into one of the coziest and simplest dishes from the kitchen of Ina Garten:Chicken Casserole. This delicious recipe is perfect for both beginners and seasoned cooks, featuring hearty ingredients like chicken breast, Minute Rice, fresh broccoli, and a rich, creamy cheese sauce. Whether you’re hosting a dinner or preparing a comforting meal for your family, this Chicken Casserole recipe is sure to please! Let’s explore how to make this culinary delight.


Ingredients

  • Optional substitutions for dietary preferences:

Instructions

  1. Preheat your oven to375°Fand coat a large ceramic casserole dish withnonstick cooking spray.
  2. Layer the bottom of the casserole dish with thebrown Minute Rice,broccoli florets,diced yellow onion,diced carrots, andfrozen green peas.
  3. In a small saucepan, combinechicken brothand2% milk, and warm over medium heat. Reduce the heat to low, then stir in6 ounces of shredded cheddar cheese,garlic powder,salt, andpepper. Continue to whisk until the cheese is fully melted into a smooth sauce.
  4. Pour the cheese sauce evenly over the rice and vegetables in the casserole dish. Toss gently to combine, making sure everything is coated.
  5. Cut theboneless, skinless chicken breastsinto1-inch piecesand place them evenly over the rice and vegetable mixture, ensuring the chicken is well covered in the cheese sauce.
  6. Bake the casserole uncovered for30 minutes. Then, sprinkle the remaining2 ounces of shredded cheddar cheeseand1 ounce of shredded parmesan cheeseon top. Bake for an additional15-20 minutes, or until the top is golden and bubbly.

Notes

Fresh Ingredients:Always use fresh vegetables for the best texture and flavor. Frozen veggies work too but may release extra moisture, so adjust cooking time accordingly.
Shredded Cheese:For better melting, shred your own cheese instead of using pre-shredded cheese, which often contains anti-caking agents.
Chicken Substitute:If you don’t have chicken breast on hand, you can substitute it with rotisserie chicken or even turkey for a delicious twist.