Description
A simple make-ahead cranberry sauce recipe from Ina Garten, perfect for holidays, combining fresh cranberries with sugar and citrus for a tangy, sweet condiment.
Ingredients
Scale
- One 12-ounce bag fresh cranberries
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored and chopped
- 1 cup crushed pineapple, drained
- Zest and juice of 2 oranges
- 1 cinnamon stick
Instructions
- In a medium saucepan, combine the cranberries, sugar, apple, pineapple, orange zest, orange juice, and cinnamon stick.
- Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool completely.
- Transfer to a bowl, cover, and refrigerate for at least 24 hours before serving to allow flavors to meld.
Notes
This sauce can be made up to a week in advance and stored in the refrigerator. Stir before serving if needed.
Nutrition
- Calories: 120
- Sugar: 28g
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g