Description
Dive in the crispy, succulent joy ofHoneySesame Chicken fresh from yourair fryer! This recipe combines the enticing sweetness ofhoneywith the rich, nutty flavor of sesame for a dish that is as delightful to eat as it is simple to prepare. Ideal for busy weeknights or when you crave something a little special without the fuss, this chicken will leave your taste buds singing and your family applauding your chef skills!
Ingredients
Scale
- 1lb boneless, skinless chicken thighs, cut into bite-size pieces
- 1/4 cupcornstarch
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 2 tablespoonssoy sauce
- 3 tablespoonshoney
- 2 tablespoonsketchup
- 1 tablespoonsesame oil
- 2cloves garlic, minced
- 1 tablespoonrice vinegar
- 1 teaspoonchili paste (optional)
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- In a large bowl, combine chicken pieces with cornstarch, salt, and pepper until evenly coated.
- Preheat theair fryerto 375°F (190°C). Arrange the chicken in a single layer in theair fryerbasket. Cook for 10 minutes, flip, and cook for another 10 minutes until golden and crispy.
- Meanwhile, prepare the sauce by mixing soy sauce,honey, ketchup, sesame oil, minced garlic, rice vinegar, and chili paste in asaucepanover medium heat. Simmer until the sauce thickens.
- Toss the cooked chicken in the sauce until well-coated. Garnish with sesame seeds and green onions.
- Serve immediately and enjoy the burst of flavors!
Notes
Ensure the chicken is cooked in batches if theair fryerbasket is small to maintain the crispiness.For a gluten-free version, use tamari instead of regular soy sauce.
Nutrition
- Calories: 320
- Sugar: 10
- Fat: 15
- Carbohydrates: 22
- Protein: 26